Czechia vs Egypt: Meat of turkeys, fresh or chilled (biological) — Producer Price

Czechia
43,793 LCU
in 2025
Egypt
51,500 LCU
in 2019
Czechia rank
7th
Egypt rank
5th

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Czechia
  • Egypt
020.0k40.0k60.0k199120082025

How they compare

Egypt currently reports 51,500 LCU against 43,793 LCU in Czechia, a difference of 7,707 LCU.

That makes Egypt's figure about 1.2 times Czechia's.

The two have swapped places 1 time across 9 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 7th and Egypt ranks 5th of 27 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Egypt in 1.

Head to head by decade

Decade Czechia Egypt Difference Ahead
1990s 35,538 LCU 8,676 LCU 26,861 LCU Czechia
2000s 32,140 LCU 10,900 LCU 21,240 LCU Czechia
2010s 34,369 LCU 51,500 LCU 17,131 LCU Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Czechia or Egypt?
Egypt, at 51,500 LCU against 43,793 LCU in Czechia as of 2019.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Czechia and Egypt?
7,707 LCU, with Egypt ahead.
How many years of comparable data are there for Czechia and Egypt?
9 years are reported by both, from 1993 to 2019.
How do Czechia and Egypt rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Czechia ranks 7th and Egypt ranks 5th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Egypt: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/czechia/egypt-arab-rep/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.