Philippines vs Poland: Meat of turkeys, fresh or chilled (biological) — Producer Price Index

Philippines
152.67
in 2025
Poland
152.8
in 2025
Philippines rank
8th
Poland rank
7th

Meat of turkeys, fresh or chilled (biological) — Producer Price Index over time

  • Philippines
  • Poland
050100150199120082025

How they compare

Poland currently reports 152.8 against 152.67 in Philippines, a difference of 0.13.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was Philippines ahead.

Philippines ranks 8th and Poland ranks 7th of 55 countries.

Across the 4 decades both report, Philippines averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Philippines Poland Difference Ahead
1990s 25.11 53.7 28.59 Poland
2000s 36.43 72.58 36.15 Poland
2010s 90.7 95.96 5.25 Poland
2020s 141.5 121.88 19.62 Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price index, Philippines or Poland?
Poland, at 152.8 against 152.67 in Philippines as of 2025.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price index between Philippines and Poland?
0.13, with Poland ahead.
How many years of comparable data are there for Philippines and Poland?
35 years are reported by both, from 1991 to 2025.
How do Philippines and Poland rank globally for meat of turkeys, fresh or chilled (biological) — producer price index?
Philippines ranks 8th and Poland ranks 7th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Philippines vs Poland: Meat of turkeys, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/philippines/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/philippines/poland/">Philippines vs Poland: Meat of turkeys, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.