Meat of sheep, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,930 USD in 2024. ▲ Rising

Latest (2024)
4,930 USD
Change on year
up 21.0%
World rank
18th
of 97 countries
All-time high
4,930 USD
in 2024
All-time low
1,612 USD
in 1993
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Hungary, 1991–2024

2.0k3.0k4.0k5.0k1991200720241991: 2.4k USD1992: 2.3k USD1993: 1.6k USD1994: 2.2k USD1995: 2.4k USD1996: 2.5k USD1997: 2.5k USD1998: 2.1k USD1999: 2.0k USD2000: 1.7k USD2001: 2.0k USD2002: 2.2k USD2003: 2.5k USD2004: 2.8k USD2005: 3.1k USD2006: 3.0k USD2007: 3.2k USD2008: 3.5k USD2009: 3.2k USD2010: 3.2k USD2011: 3.8k USD2012: 3.5k USD2013: 3.4k USD2014: 3.4k USD2015: 2.7k USD2016: 2.5k USD2017: 2.6k USD2018: 2.9k USD2019: 2.9k USD2020: 3.1k USD2021: 3.8k USD2022: 3.6k USD2023: 4.1k USD2024: 4.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Hungary is 4,930 USD, measured in 2024. That is the highest value across all 34 years on record.

The figure is up 21.0% on the previous year and up 46.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Hungary peaked at 4,930 USD in 2024 and was at its lowest, 1,612 USD, in 1993.

That places Hungary 18th out of 97 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Hungary, 1991 to 2024.
Year USD Change
1991 2,363 USD
1992 2,274 USD -3.8%
1993 1,612 USD -29.1%
1994 2,179 USD +35.2%
1995 2,448 USD +12.3%
1996 2,512 USD +2.6%
1997 2,521 USD +0.4%
1998 2,143 USD -15.0%
1999 2,008 USD -6.3%
2000 1,693 USD -15.7%
2001 2,043 USD +20.7%
2002 2,155 USD +5.5%
2003 2,548 USD +18.3%
2004 2,841 USD +11.5%
2005 3,138 USD +10.4%
2006 3,029 USD -3.5%
2007 3,218 USD +6.2%
2008 3,452 USD +7.3%
2009 3,229 USD -6.5%
2010 3,204 USD -0.8%
2011 3,832 USD +19.6%
2012 3,481 USD -9.2%
2013 3,382 USD -2.8%
2014 3,362 USD -0.6%
2015 2,734 USD -18.7%
2016 2,498 USD -8.6%
2017 2,639 USD +5.6%
2018 2,888 USD +9.4%
2019 2,872 USD -0.5%
2020 3,109 USD +8.2%
2021 3,823 USD +23.0%
2022 3,572 USD -6.6%
2023 4,075 USD +14.1%
2024 4,930 USD +21.0%

Hungary compared with similar countries

  • Hungary's 4,930 USD is above the median for high income countries, which is 3,345 USD, 1.5× the median. (37 countries reporting)
  • Hungary's 4,930 USD is above the median for Europe & Central Asia, which is 3,278 USD, 1.5× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,229 USD 1,612 USD 2,521 USD 9
2000s 2,735 USD 1,693 USD 3,452 USD 10
2010s 3,089 USD 2,498 USD 3,832 USD 10
2020s 3,902 USD 3,109 USD 4,930 USD 5

Countries ranked near Hungary

  1. 15 Malaysia 6,161 USD compare
  2. 16 Croatia 5,335 USD compare
  3. 17 Mali 5,047 USD compare
  4. 19 Fiji 4,849 USD compare
  5. 20 Bulgaria 4,812 USD compare
  6. 21 Gambia 4,787 USD compare

See the full ranking of 104 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Hungary?
Meat of sheep, fresh or chilled (biological) — producer price in Hungary was 4,930 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 4,930 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 1,612 USD in 1993.
How does Hungary rank for meat of sheep, fresh or chilled (biological) — producer price?
Hungary ranks 18th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is up 46.6%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.