Bulgaria vs Hungary: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- Hungary
How they compare
Hungary currently reports 4,930 USD against 4,812 USD in Bulgaria, a difference of 118 USD.
The two have swapped places 4 times across 27 shared years of data; in 1998 it was Hungary ahead.
Bulgaria ranks 20th and Hungary ranks 18th of 97 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Bulgaria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 563.5 USD | 2,075 USD | 1,512 USD | Hungary |
| 2000s | 1,883 USD | 2,735 USD | 851.55 USD | Hungary |
| 2010s | 2,545 USD | 3,089 USD | 544.12 USD | Hungary |
| 2020s | 3,943 USD | 3,902 USD | 41.22 USD | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Bulgaria or Hungary?
- Hungary, at 4,930 USD against 4,812 USD in Bulgaria as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Bulgaria and Hungary?
- 118 USD, with Hungary ahead.
- How many years of comparable data are there for Bulgaria and Hungary?
- 27 years are reported by both, from 1998 to 2024.
- How do Bulgaria and Hungary rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Bulgaria ranks 20th and Hungary ranks 18th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.