Gambia vs Hungary: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Gambia
- Hungary
How they compare
Hungary currently reports 4,930 USD against 4,787 USD in Gambia, a difference of 143 USD.
The two have swapped places 1 time across 7 shared years of data; in 1998 it was Hungary ahead.
Gambia ranks 21st and Hungary ranks 18th of 97 countries.
Across the 3 decades both report, Gambia averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Gambia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,691 USD | 2,143 USD | 451.5 USD | Hungary |
| 2000s | 4,639 USD | 3,229 USD | 1,410 USD | Gambia |
| 2010s | 5,875 USD | 3,354 USD | 2,521 USD | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Gambia or Hungary?
- Hungary, at 4,930 USD against 4,787 USD in Gambia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Gambia and Hungary?
- 143 USD, with Hungary ahead.
- How many years of comparable data are there for Gambia and Hungary?
- 7 years are reported by both, from 1998 to 2019.
- How do Gambia and Hungary rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Gambia ranks 21st and Hungary ranks 18th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.