Hungary vs Mali: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Hungary
- Mali
How they compare
Mali currently reports 5,047 USD against 4,930 USD in Hungary, a difference of 117 USD.
The two have swapped places 2 times across 24 shared years of data; in 1993 it was Mali ahead.
Hungary ranks 18th and Mali ranks 17th of 97 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Mali in 2.
Head to head by decade
| Decade | Hungary | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,203 USD | 1,163 USD | 1,040 USD | Hungary |
| 2000s | 2,735 USD | 2,157 USD | 577.68 USD | Hungary |
| 2010s | 3,475 USD | 5,168 USD | 1,694 USD | Mali |
| 2020s | 4,192 USD | 4,281 USD | 88.27 USD | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Hungary or Mali?
- Mali, at 5,047 USD against 4,930 USD in Hungary as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Hungary and Mali?
- 117 USD, with Mali ahead.
- How many years of comparable data are there for Hungary and Mali?
- 24 years are reported by both, from 1993 to 2024.
- How do Hungary and Mali rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Hungary ranks 18th and Mali ranks 17th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.