Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye

Türkiye: Meat of sheep, fresh or chilled (biological) — Producer Price was 5,500 USD in 2024. ▲ Rising

Latest (2024)
5,500 USD
Change on year
up 31.9%
World rank
3rd
of 5 countries
All-time high
9,779 USD
in 2011
All-time low
1,864 USD
in 2001
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye, 1992–2024

2.0k4.0k6.0k8.0k10.0k1992200820241992: 2.5k USD1993: 2.8k USD1994: 2.2k USD1995: 3.5k USD1996: 2.9k USD1997: 2.0k USD1998: 2.4k USD1999: 2.5k USD2000: 2.7k USD2001: 1.9k USD2002: 2.1k USD2003: 2.9k USD2004: 4.0k USD2005: 4.7k USD2006: 4.5k USD2007: 5.3k USD2008: 5.6k USD2009: 5.5k USD2010: 8.9k USD2011: 9.8k USD2012: 8.9k USD2013: 7.6k USD2014: 7.0k USD2015: 5.6k USD2016: 5.8k USD2017: 5.6k USD2018: 5.4k USD2019: 5.3k USD2020: 5.3k USD2021: 5.0k USD2022: 4.1k USD2023: 4.2k USD2024: 5.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Türkiye recorded 5,500 USD for meat of sheep, fresh or chilled (biological) — producer price in 2024.

That represents a change of up 31.9% on the previous year and down 21.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Türkiye peaked at 9,779 USD in 2011 and was at its lowest, 1,864 USD, in 2001.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Türkiye, 1992 to 2024.
Year USD Change
1992 2,482 USD
1993 2,848 USD +14.7%
1994 2,164 USD -24.0%
1995 3,498 USD +61.6%
1996 2,929 USD -16.3%
1997 2,050 USD -30.0%
1998 2,442 USD +19.1%
1999 2,512 USD +2.9%
2000 2,746 USD +9.3%
2001 1,864 USD -32.1%
2002 2,081 USD +11.7%
2003 2,856 USD +37.2%
2004 3,965 USD +38.8%
2005 4,715 USD +18.9%
2006 4,487 USD -4.9%
2007 5,292 USD +18.0%
2008 5,562 USD +5.1%
2009 5,494 USD -1.2%
2010 8,907 USD +62.1%
2011 9,779 USD +9.8%
2012 8,950 USD -8.5%
2013 7,640 USD -14.6%
2014 6,997 USD -8.4%
2015 5,637 USD -19.4%
2016 5,752 USD +2.0%
2017 5,580 USD -3.0%
2018 5,377 USD -3.6%
2019 5,326 USD -1.0%
2020 5,256 USD -1.3%
2021 5,040 USD -4.1%
2022 4,089 USD -18.9%
2023 4,171 USD +2.0%
2024 5,500 USD +31.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,616 USD 2,050 USD 3,498 USD 8
2000s 3,906 USD 1,864 USD 5,562 USD 10
2010s 6,995 USD 5,326 USD 9,779 USD 10
2020s 4,811 USD 4,089 USD 5,500 USD 5

Countries ranked near Türkiye

  1. 1 Côte d'Ivoire 2,581 USD compare
  2. 1 Guyana 16,204 USD compare
  3. 1 Venezuela (Bolivarian Republic of) 8,891 USD compare
  4. 2 Iran (Islamic Republic of) 5,629 USD compare
  5. 2 Saint Vincent and the Grenadines 14,285 USD compare
  6. 3 Jamaica 14,092 USD compare
  7. 4 Brunei Darussalam 11,227 USD compare
  8. 4 Republic of Moldova 1,804 USD compare
  9. 5 Bolivia (Plurinational State of) 1,756 USD compare
  10. 5 Burkina Faso 9,309 USD compare
  11. 6 Palestine, State of 9,047 USD compare

See the full ranking of 104 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Türkiye?
Meat of sheep, fresh or chilled (biological) — producer price in Türkiye was 5,500 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Türkiye?
The highest recorded value was 9,779 USD in 2011.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Türkiye?
The lowest recorded value was 1,864 USD in 2001.
How does Türkiye rank for meat of sheep, fresh or chilled (biological) — producer price?
Türkiye ranks 3rd out of 5 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Türkiye?
Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/turkiye-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.