Meat of sheep, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,849 USD in 2024. ◆ Volatile

Latest (2024)
4,849 USD
Change on year
down 0.8%
World rank
19th
of 97 countries
All-time high
5,312 USD
in 2021
All-time low
1,120 USD
in 2009
Years of data
12
2009–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Fiji, 2009–2024

1.0k2.0k3.0k4.0k5.0k2009201620242009: 1.1k USD2010: 1.1k USD2011: 1.2k USD2012: 1.2k USD2013: 1.2k USD2014: 1.3k USD2019: 5.1k USD2020: 5.1k USD2021: 5.3k USD2022: 5.0k USD2023: 4.9k USD2024: 4.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Fiji recorded 4,849 USD for meat of sheep, fresh or chilled (biological) — producer price in 2024.

Compared with earlier readings it is down 0.8% on the previous year and up 283.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Fiji peaked at 5,312 USD in 2021 and was at its lowest, 1,120 USD, in 2009.

That places Fiji 19th out of 97 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Fiji, 2009 to 2024.
Year USD Change
2009 1,120 USD
2010 1,142 USD +1.9%
2011 1,221 USD +7.0%
2012 1,224 USD +0.2%
2013 1,189 USD -2.8%
2014 1,266 USD +6.5%
2019 5,092 USD +302.1%
2020 5,072 USD -0.4%
2021 5,312 USD +4.7%
2022 4,997 USD -5.9%
2023 4,889 USD -2.2%
2024 4,849 USD -0.8%

Fiji compared with similar countries

  • Fiji's 4,849 USD is above the median for upper middle income countries, which is 3,517 USD, 1.4× the median. (24 countries reporting)
  • Fiji's 4,849 USD is above the median for East Asia & Pacific, which is 2,851 USD, 1.7× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,120 USD 1,120 USD 1,120 USD 1
2010s 1,856 USD 1,142 USD 5,092 USD 6
2020s 5,024 USD 4,849 USD 5,312 USD 5

Countries ranked near Fiji

  1. 16 Croatia 5,335 USD compare
  2. 17 Mali 5,047 USD compare
  3. 18 Hungary 4,930 USD compare
  4. 20 Bulgaria 4,812 USD compare
  5. 21 Gambia 4,787 USD compare
  6. 22 Belgium 4,669 USD compare

See the full ranking of 104 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Fiji?
Meat of sheep, fresh or chilled (biological) — producer price in Fiji was 4,849 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 5,312 USD in 2021.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 1,120 USD in 2009.
How does Fiji rank for meat of sheep, fresh or chilled (biological) — producer price?
Fiji ranks 19th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is up 283.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/fiji/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.