Meat of sheep, fresh or chilled (biological) — Producer Price in Greece

Greece: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,649 USD in 2024. ▲ Rising

Latest (2024)
3,649 USD
Change on year
up 3.5%
World rank
38th
of 97 countries
All-time high
3,649 USD
in 2024
All-time low
989.4 USD
in 2000
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Greece, 1991–2024

1.0k2.0k3.0k4.0k1991200720241991: 1.3k USD1992: 1.5k USD1993: 1.3k USD1994: 1.3k USD1995: 1.4k USD1996: 1.4k USD1997: 1.3k USD1998: 1.2k USD1999: 1.2k USD2000: 989.4 USD2001: 1.0k USD2002: 1.1k USD2003: 1.5k USD2004: 1.6k USD2005: 1.6k USD2006: 1.6k USD2007: 1.8k USD2008: 2.0k USD2009: 1.8k USD2010: 1.8k USD2011: 1.9k USD2012: 1.8k USD2013: 1.8k USD2014: 1.8k USD2015: 2.6k USD2016: 2.6k USD2017: 2.6k USD2018: 2.6k USD2019: 2.4k USD2020: 2.6k USD2021: 2.9k USD2022: 3.0k USD2023: 3.5k USD2024: 3.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in Greece stood at 3,649 USD. That is the highest value across all 34 years on record.

The figure is up 3.5% on the previous year and up 98.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Greece peaked at 3,649 USD in 2024 and was at its lowest, 989.4 USD, in 2000.

Greece ranks 38th of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Greece, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Greece, 1991 to 2024.
Year USD Change
1991 1,340 USD
1992 1,457 USD +8.7%
1993 1,346 USD -7.7%
1994 1,310 USD -2.6%
1995 1,407 USD +7.4%
1996 1,407 USD +0.0%
1997 1,265 USD -10.1%
1998 1,179 USD -6.8%
1999 1,168 USD -0.9%
2000 989.4 USD -15.3%
2001 1,048 USD +5.9%
2002 1,144 USD +9.2%
2003 1,470 USD +28.5%
2004 1,609 USD +9.5%
2005 1,611 USD +0.1%
2006 1,626 USD +1.0%
2007 1,774 USD +9.1%
2008 1,953 USD +10.1%
2009 1,809 USD -7.4%
2010 1,767 USD -2.3%
2011 1,886 USD +6.8%
2012 1,771 USD -6.1%
2013 1,830 USD +3.3%
2014 1,843 USD +0.7%
2015 2,561 USD +39.0%
2016 2,580 USD +0.7%
2017 2,560 USD -0.8%
2018 2,613 USD +2.1%
2019 2,440 USD -6.6%
2020 2,632 USD +7.9%
2021 2,886 USD +9.6%
2022 3,021 USD +4.7%
2023 3,527 USD +16.8%
2024 3,649 USD +3.5%

Greece compared with similar countries

  • Greece's 3,649 USD is above the median for high income countries, which is 3,345 USD, 1.1× the median. (37 countries reporting)
  • Greece's 3,649 USD is above the median for Europe & Central Asia, which is 3,278 USD, 1.1× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,320 USD 1,168 USD 1,457 USD 9
2000s 1,503 USD 989.4 USD 1,953 USD 10
2010s 2,185 USD 1,767 USD 2,613 USD 10
2020s 3,143 USD 2,632 USD 3,649 USD 5

Countries ranked near Greece

  1. 35 Portugal 3,974 USD compare
  2. 36 Saint Kitts and Nevis 3,674 USD compare
  3. 37 Tunisia 3,669 USD compare
  4. 39 Austria 3,646 USD compare
  5. 40 Germany 3,642 USD compare
  6. 41 Lebanon 3,574 USD compare

See the full ranking of 104 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Greece?
Meat of sheep, fresh or chilled (biological) — producer price in Greece was 3,649 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Greece?
The highest recorded value was 3,649 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Greece?
The lowest recorded value was 989.4 USD in 2000.
How does Greece rank for meat of sheep, fresh or chilled (biological) — producer price?
Greece ranks 38th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Greece?
Over the last ten years it is up 98.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.