Greece vs Tunisia: Meat of sheep, fresh or chilled (biological) — Producer Price

Greece
3,649 USD
in 2024
Tunisia
3,669 USD
in 2022
Greece rank
38th
Tunisia rank
37th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Greece
  • Tunisia
1.0k2.0k3.0k4.0k199120072024

How they compare

Tunisia currently reports 3,669 USD against 3,649 USD in Greece, a difference of 20 USD.

Across all 31 years both countries report, Tunisia has been ahead every year.

Greece ranks 38th and Tunisia ranks 37th of 97 countries.

Tunisia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Tunisia Difference Ahead
1990s 1,320 USD 2,498 USD 1,178 USD Tunisia
2000s 1,503 USD 2,625 USD 1,122 USD Tunisia
2010s 2,143 USD 3,609 USD 1,465 USD Tunisia
2020s 2,847 USD 3,758 USD 911.03 USD Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Greece or Tunisia?
Tunisia, at 3,669 USD against 3,649 USD in Greece as of 2022.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Greece and Tunisia?
20 USD, with Tunisia ahead.
How many years of comparable data are there for Greece and Tunisia?
31 years are reported by both, from 1991 to 2022.
How do Greece and Tunisia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Greece ranks 38th and Tunisia ranks 37th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Tunisia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/greece/tunisia/

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<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/greece/tunisia/">Greece vs Tunisia: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.