Meat of sheep, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,646 USD in 2024. ▲ Rising

Latest (2024)
3,646 USD
Change on year
up 8.4%
World rank
39th
of 97 countries
All-time high
3,646 USD
in 2024
All-time low
1,732 USD
in 2000
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Austria, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 2.3k USD1992: 2.5k USD1993: 2.4k USD1994: 2.5k USD1995: 2.7k USD1996: 2.4k USD1997: 2.1k USD1998: 2.1k USD1999: 2.0k USD2000: 1.7k USD2001: 1.7k USD2002: 1.9k USD2003: 2.2k USD2004: 2.3k USD2005: 2.4k USD2006: 2.5k USD2007: 2.7k USD2008: 2.8k USD2009: 2.6k USD2010: 2.5k USD2011: 2.6k USD2012: 2.5k USD2013: 2.7k USD2014: 2.7k USD2015: 2.3k USD2016: 2.4k USD2017: 2.4k USD2018: 2.6k USD2019: 2.4k USD2020: 2.5k USD2021: 2.9k USD2022: 2.8k USD2023: 3.4k USD2024: 3.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Austria is 3,646 USD, measured in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 8.4% on the previous year and up 32.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Austria peaked at 3,646 USD in 2024 and was at its lowest, 1,732 USD, in 2000.

That places Austria 39th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Austria, 1991 to 2024.
Year USD Change
1991 2,313 USD
1992 2,492 USD +7.7%
1993 2,428 USD -2.6%
1994 2,461 USD +1.4%
1995 2,678 USD +8.8%
1996 2,394 USD -10.6%
1997 2,058 USD -14.0%
1998 2,110 USD +2.6%
1999 2,011 USD -4.7%
2000 1,732 USD -13.9%
2001 1,745 USD +0.7%
2002 1,872 USD +7.3%
2003 2,190 USD +17.0%
2004 2,322 USD +6.0%
2005 2,350 USD +1.2%
2006 2,522 USD +7.3%
2007 2,655 USD +5.3%
2008 2,798 USD +5.4%
2009 2,612 USD -6.7%
2010 2,450 USD -6.2%
2011 2,641 USD +7.8%
2012 2,531 USD -4.2%
2013 2,682 USD +6.0%
2014 2,746 USD +2.4%
2015 2,340 USD -14.8%
2016 2,389 USD +2.1%
2017 2,440 USD +2.1%
2018 2,551 USD +4.5%
2019 2,418 USD -5.2%
2020 2,501 USD +3.4%
2021 2,921 USD +16.8%
2022 2,843 USD -2.7%
2023 3,363 USD +18.3%
2024 3,646 USD +8.4%

Austria compared with similar countries

  • Austria's 3,646 USD is above the median for high income countries, which is 3,345 USD, 1.1× the median. (37 countries reporting)
  • Austria's 3,646 USD is above the median for Europe & Central Asia, which is 3,278 USD, 1.1× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,327 USD 2,011 USD 2,678 USD 9
2000s 2,280 USD 1,732 USD 2,798 USD 10
2010s 2,519 USD 2,340 USD 2,746 USD 10
2020s 3,055 USD 2,501 USD 3,646 USD 5

Countries ranked near Austria

  1. 36 Saint Kitts and Nevis 3,674 USD compare
  2. 37 Tunisia 3,669 USD compare
  3. 38 Greece 3,649 USD compare
  4. 40 Germany 3,642 USD compare
  5. 41 Lebanon 3,574 USD compare
  6. 42 South Africa 3,568 USD compare

See the full ranking of 104 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Austria?
Meat of sheep, fresh or chilled (biological) — producer price in Austria was 3,646 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 3,646 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 1,732 USD in 2000.
How does Austria rank for meat of sheep, fresh or chilled (biological) — producer price?
Austria ranks 39th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/austria/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.