Meat of sheep, fresh or chilled (biological) — Producer Price in Tunisia

Tunisia: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,669 USD in 2022. ▲ Rising

Latest (2022)
3,669 USD
Change on year
down 5.2%
World rank
37th
of 97 countries
All-time high
4,082 USD
in 2014
All-time low
1,877 USD
in 2001
Years of data
31
1991–2022

Meat of sheep, fresh or chilled (biological) — Producer Price in Tunisia, 1991–2022

01.0k2.0k3.0k4.0k1991200620221991: 2.4k USD1992: 2.7k USD1993: 2.4k USD1994: 2.3k USD1995: 2.4k USD1996: 2.5k USD1997: 2.3k USD1998: 2.6k USD1999: 2.9k USD2000: 1.9k USD2001: 1.9k USD2002: 1.9k USD2003: 2.5k USD2004: 3.0k USD2005: 2.9k USD2006: 2.9k USD2007: 3.1k USD2008: 3.0k USD2009: 3.1k USD2010: 3.1k USD2011: 3.4k USD2012: 3.8k USD2013: 3.9k USD2014: 4.1k USD2015: 3.7k USD2016: 3.5k USD2018: 3.5k USD2019: 3.4k USD2020: 3.7k USD2021: 3.9k USD2022: 3.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Tunisia is 3,669 USD, measured in 2022.

That represents a change of down 5.2% on the previous year and down 4.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Tunisia peaked at 4,082 USD in 2014 and was at its lowest, 1,877 USD, in 2001.

That places Tunisia 37th out of 97 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Tunisia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Tunisia, 1991 to 2022.
Year USD Change
1991 2,401 USD
1992 2,680 USD +11.6%
1993 2,411 USD -10.0%
1994 2,333 USD -3.2%
1995 2,432 USD +4.2%
1996 2,466 USD +1.4%
1997 2,261 USD -8.3%
1998 2,634 USD +16.5%
1999 2,866 USD +8.8%
2000 1,933 USD -32.5%
2001 1,877 USD -2.9%
2002 1,899 USD +1.2%
2003 2,468 USD +30.0%
2004 2,999 USD +21.5%
2005 2,913 USD -2.9%
2006 2,945 USD +1.1%
2007 3,106 USD +5.5%
2008 3,035 USD -2.3%
2009 3,073 USD +1.3%
2010 3,063 USD -0.3%
2011 3,414 USD +11.4%
2012 3,830 USD +12.2%
2013 3,878 USD +1.2%
2014 4,082 USD +5.3%
2015 3,721 USD -8.8%
2016 3,534 USD -5.0%
2018 3,514 USD -0.6%
2019 3,442 USD -2.0%
2020 3,734 USD +8.5%
2021 3,870 USD +3.7%
2022 3,669 USD -5.2%

Tunisia compared with similar countries

  • Tunisia's 3,669 USD is above the median for lower middle income countries, which is 2,819 USD, 1.3× the median. (16 countries reporting)
  • Tunisia's 3,669 USD is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,117 USD, 89% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,498 USD 2,261 USD 2,866 USD 9
2000s 2,625 USD 1,877 USD 3,106 USD 10
2010s 3,609 USD 3,063 USD 4,082 USD 9
2020s 3,758 USD 3,669 USD 3,870 USD 3

Countries ranked near Tunisia

  1. 34 North Macedonia 3,978 USD compare
  2. 35 Portugal 3,974 USD compare
  3. 36 Saint Kitts and Nevis 3,674 USD compare
  4. 38 Greece 3,649 USD compare
  5. 39 Austria 3,646 USD compare
  6. 40 Germany 3,642 USD compare

See the full ranking of 104 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Tunisia?
Meat of sheep, fresh or chilled (biological) — producer price in Tunisia was 3,669 USD in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Tunisia?
The highest recorded value was 4,082 USD in 2014.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Tunisia?
The lowest recorded value was 1,877 USD in 2001.
How does Tunisia rank for meat of sheep, fresh or chilled (biological) — producer price?
Tunisia ranks 37th out of 97 countries with data for 2022.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Tunisia?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/tunisia/">Meat of sheep, fresh or chilled (biological) — Producer Price in Tunisia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.