Greece vs Lebanon: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Greece
- Lebanon
How they compare
Greece currently reports 3,649 USD against 3,574 USD in Lebanon, a difference of 75 USD.
Across all 21 years both countries report, Lebanon has been ahead every year.
Greece ranks 38th and Lebanon ranks 41st of 97 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,285 USD | 2,462 USD | 1,177 USD | Lebanon |
| 2000s | 1,409 USD | 2,211 USD | 802.31 USD | Lebanon |
| 2010s | 2,181 USD | 3,794 USD | 1,613 USD | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Greece or Lebanon?
- Greece, at 3,649 USD against 3,574 USD in Lebanon as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Greece and Lebanon?
- 75 USD, with Greece ahead.
- How many years of comparable data are there for Greece and Lebanon?
- 21 years are reported by both, from 1995 to 2019.
- How do Greece and Lebanon rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Greece ranks 38th and Lebanon ranks 41st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.