Meat of sheep, fresh or chilled (biological) — Producer Price in Germany
Germany: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,642 USD in 2024. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Germany, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Germany recorded 3,642 USD for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 25 years on record.
The figure is up 10.6% on the previous year and up 12.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Germany peaked at 3,642 USD in 2024 and was at its lowest, 1,507 USD, in 2000.
Germany ranks 40th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Germany, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,544 USD | — |
| 1992 | 1,782 USD | +15.4% |
| 1993 | 1,601 USD | -10.2% |
| 1994 | 1,720 USD | +7.4% |
| 1995 | 1,904 USD | +10.7% |
| 1996 | 2,179 USD | +14.4% |
| 1997 | 2,082 USD | -4.5% |
| 1998 | 1,823 USD | -12.4% |
| 1999 | 1,597 USD | -12.4% |
| 2000 | 1,507 USD | -5.7% |
| 2001 | 1,700 USD | +12.8% |
| 2002 | 1,785 USD | +5.0% |
| 2012 | 3,114 USD | +74.5% |
| 2013 | 3,187 USD | +2.3% |
| 2014 | 3,235 USD | +1.5% |
| 2015 | 2,810 USD | -13.1% |
| 2016 | 2,878 USD | +2.4% |
| 2017 | 2,854 USD | -0.9% |
| 2018 | 2,969 USD | +4.0% |
| 2019 | 2,286 USD | -23.0% |
| 2020 | 2,536 USD | +10.9% |
| 2021 | 3,332 USD | +31.4% |
| 2022 | 3,237 USD | -2.8% |
| 2023 | 3,294 USD | +1.7% |
| 2024 | 3,642 USD | +10.6% |
Germany compared with similar countries
- Germany's 3,642 USD is above the median for high income countries, which is 3,345 USD, 1.1× the median. (37 countries reporting)
- Germany's 3,642 USD is above the median for Europe & Central Asia, which is 3,278 USD, 1.1× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,804 USD | 1,544 USD | 2,179 USD | 9 |
| 2000s | 1,664 USD | 1,507 USD | 1,785 USD | 3 |
| 2010s | 2,917 USD | 2,286 USD | 3,235 USD | 8 |
| 2020s | 3,208 USD | 2,536 USD | 3,642 USD | 5 |
Countries ranked near Germany
More economy & growth data for Germany
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7761 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.6565 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.13 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0214 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,295 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 95.19 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 51.97 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0188 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,140 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.4 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Germany?
- Meat of sheep, fresh or chilled (biological) — producer price in Germany was 3,642 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Germany?
- The highest recorded value was 3,642 USD in 2024.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Germany?
- The lowest recorded value was 1,507 USD in 2000.
- How does Germany rank for meat of sheep, fresh or chilled (biological) — producer price?
- Germany ranks 40th out of 97 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Germany?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.