Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,974 USD in 2024. ▲ Rising

Latest (2024)
3,974 USD
Change on year
up 10.1%
World rank
35th
of 97 countries
All-time high
3,974 USD
in 2024
All-time low
1,634 USD
in 2000
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 2.1k USD1992: 2.4k USD1993: 2.0k USD1994: 2.1k USD1995: 2.4k USD1996: 2.6k USD1997: 2.4k USD1998: 2.0k USD1999: 1.8k USD2000: 1.6k USD2001: 2.0k USD2002: 1.9k USD2003: 2.3k USD2004: 2.4k USD2005: 2.3k USD2006: 2.3k USD2007: 2.9k USD2008: 3.1k USD2009: 3.2k USD2010: 2.9k USD2011: 3.1k USD2012: 2.8k USD2013: 2.9k USD2014: 3.1k USD2015: 2.6k USD2016: 2.7k USD2017: 2.7k USD2018: 3.3k USD2019: 3.2k USD2020: 3.1k USD2021: 3.5k USD2022: 3.8k USD2023: 3.6k USD2024: 4.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Portugal recorded 3,974 USD for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

The figure is up 10.1% on the previous year and up 30.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Portugal peaked at 3,974 USD in 2024 and was at its lowest, 1,634 USD, in 2000.

Portugal ranks 35th of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Portugal, 1991 to 2024.
Year USD Change
1991 2,083 USD
1992 2,368 USD +13.7%
1993 1,986 USD -16.2%
1994 2,103 USD +5.9%
1995 2,368 USD +12.6%
1996 2,593 USD +9.5%
1997 2,388 USD -7.9%
1998 2,034 USD -14.8%
1999 1,820 USD -10.5%
2000 1,634 USD -10.2%
2001 2,013 USD +23.2%
2002 1,914 USD -4.9%
2003 2,334 USD +21.9%
2004 2,372 USD +1.7%
2005 2,331 USD -1.8%
2006 2,268 USD -2.7%
2007 2,930 USD +29.2%
2008 3,136 USD +7.0%
2009 3,157 USD +0.7%
2010 2,916 USD -7.6%
2011 3,118 USD +6.9%
2012 2,832 USD -9.2%
2013 2,882 USD +1.8%
2014 3,051 USD +5.8%
2015 2,642 USD -13.4%
2016 2,662 USD +0.7%
2017 2,745 USD +3.1%
2018 3,281 USD +19.5%
2019 3,167 USD -3.5%
2020 3,124 USD -1.4%
2021 3,544 USD +13.4%
2022 3,805 USD +7.4%
2023 3,608 USD -5.2%
2024 3,974 USD +10.1%

Portugal compared with similar countries

  • Portugal's 3,974 USD is above the median for high income countries, which is 3,345 USD, 1.2× the median. (37 countries reporting)
  • Portugal's 3,974 USD is above the median for Europe & Central Asia, which is 3,278 USD, 1.2× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,194 USD 1,820 USD 2,593 USD 9
2000s 2,409 USD 1,634 USD 3,157 USD 10
2010s 2,930 USD 2,642 USD 3,281 USD 10
2020s 3,611 USD 3,124 USD 3,974 USD 5

Countries ranked near Portugal

  1. 32 Albania 4,048 USD compare
  2. 33 Senegal 3,978 USD compare
  3. 34 North Macedonia 3,978 USD compare
  4. 36 Saint Kitts and Nevis 3,674 USD compare
  5. 37 Tunisia 3,669 USD compare
  6. 38 Greece 3,649 USD compare

See the full ranking of 104 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Portugal?
Meat of sheep, fresh or chilled (biological) — producer price in Portugal was 3,974 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 3,974 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 1,634 USD in 2000.
How does Portugal rank for meat of sheep, fresh or chilled (biological) — producer price?
Portugal ranks 35th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/portugal/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.