Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon
Lebanon: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,574 USD in 2019. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon, 1995–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Lebanon recorded 3,574 USD for meat of sheep, fresh or chilled (biological) — producer price in 2019.
That represents a change of down 19.4% on the previous year and up 40.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Lebanon peaked at 4,643 USD in 2016 and was at its lowest, 1,811 USD, in 2001.
That places Lebanon 41st out of 97 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 2,471 USD | — |
| 1996 | 2,864 USD | +15.9% |
| 1997 | 2,631 USD | -8.1% |
| 1998 | 2,289 USD | -13.0% |
| 1999 | 2,056 USD | -10.2% |
| 2000 | 1,930 USD | -6.1% |
| 2001 | 1,811 USD | -6.2% |
| 2002 | 1,871 USD | +3.3% |
| 2003 | 2,043 USD | +9.2% |
| 2004 | 2,372 USD | +16.1% |
| 2005 | 2,289 USD | -3.5% |
| 2006 | 2,468 USD | +7.8% |
| 2007 | 2,906 USD | +17.7% |
| 2010 | 2,552 USD | -12.2% |
| 2011 | 3,798 USD | +48.8% |
| 2012 | 3,652 USD | -3.8% |
| 2013 | 3,715 USD | +1.7% |
| 2015 | 3,980 USD | +7.1% |
| 2016 | 4,643 USD | +16.7% |
| 2018 | 4,436 USD | -4.5% |
| 2019 | 3,574 USD | -19.4% |
Lebanon compared with similar countries
- Lebanon's 3,574 USD is above the median for lower middle income countries, which is 2,819 USD, 1.3× the median. (16 countries reporting)
- Lebanon's 3,574 USD is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,117 USD, 87% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,462 USD | 2,056 USD | 2,864 USD | 5 |
| 2000s | 2,211 USD | 1,811 USD | 2,906 USD | 8 |
| 2010s | 3,794 USD | 2,552 USD | 4,643 USD | 8 |
Countries ranked near Lebanon
More economy & growth data for Lebanon
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.87 Percent per annum (2022)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP -0 Percent per annum (2022)
- Foreign direct investment, net outflows (BoP, current US$), gaps 390.72 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.015 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 67.3 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.84 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 181.11 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0709 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 317.35 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 21.14 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Lebanon?
- Meat of sheep, fresh or chilled (biological) — producer price in Lebanon was 3,574 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Lebanon?
- The highest recorded value was 4,643 USD in 2016.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Lebanon?
- The lowest recorded value was 1,811 USD in 2001.
- How does Lebanon rank for meat of sheep, fresh or chilled (biological) — producer price?
- Lebanon ranks 41st out of 97 countries with data for 2019.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Lebanon?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.