Belgium vs Fiji: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Belgium
- Fiji
How they compare
Fiji currently reports 4,849 USD against 4,669 USD in Belgium, a difference of 180 USD.
The two have swapped places 1 time across 12 shared years of data; in 2009 it was Belgium ahead.
Belgium ranks 22nd and Fiji ranks 19th of 97 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Fiji in 1.
Head to head by decade
| Decade | Belgium | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,303 USD | 1,120 USD | 2,183 USD | Belgium |
| 2010s | 3,320 USD | 1,856 USD | 1,465 USD | Belgium |
| 2020s | 4,078 USD | 5,024 USD | 945.6 USD | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Belgium or Fiji?
- Fiji, at 4,849 USD against 4,669 USD in Belgium as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Belgium and Fiji?
- 180 USD, with Fiji ahead.
- How many years of comparable data are there for Belgium and Fiji?
- 12 years are reported by both, from 2009 to 2024.
- How do Belgium and Fiji rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Belgium ranks 22nd and Fiji ranks 19th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.