Fiji vs Mali: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Fiji
- Mali
How they compare
Mali currently reports 5,047 USD against 4,849 USD in Fiji, a difference of 198 USD.
The two have swapped places 2 times across 8 shared years of data; in 2009 it was Mali ahead.
Fiji ranks 19th and Mali ranks 17th of 97 countries.
Across the 3 decades both report, Fiji averaged higher in 1 and Mali in 2.
Head to head by decade
| Decade | Fiji | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,120 USD | 4,054 USD | 2,934 USD | Mali |
| 2010s | 1,194 USD | 5,168 USD | 3,974 USD | Mali |
| 2020s | 4,912 USD | 4,281 USD | 631.03 USD | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Fiji or Mali?
- Mali, at 5,047 USD against 4,849 USD in Fiji as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Fiji and Mali?
- 198 USD, with Mali ahead.
- How many years of comparable data are there for Fiji and Mali?
- 8 years are reported by both, from 2009 to 2024.
- How do Fiji and Mali rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Fiji ranks 19th and Mali ranks 17th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.