Meat of sheep, fresh or chilled (biological) — Producer Price in Belgium

Belgium: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,669 USD in 2024. ▲ Rising

Latest (2024)
4,669 USD
Change on year
up 16.4%
World rank
22nd
of 97 countries
All-time high
4,669 USD
in 2024
All-time low
750.1 USD
in 2000
Years of data
25
2000–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Belgium, 2000–2024

1.0k2.0k3.0k4.0k5.0k2000201220242000: 750.1 USD2001: 879.7 USD2002: 1.2k USD2003: 1.7k USD2004: 2.3k USD2005: 2.5k USD2006: 2.5k USD2007: 2.8k USD2008: 3.4k USD2009: 3.3k USD2010: 3.1k USD2011: 3.3k USD2012: 3.0k USD2013: 4.3k USD2014: 3.3k USD2015: 2.4k USD2016: 2.3k USD2017: 3.2k USD2018: 3.8k USD2019: 3.0k USD2020: 3.7k USD2021: 4.2k USD2022: 3.8k USD2023: 4.0k USD2024: 4.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Belgium is 4,669 USD, measured in 2024. That is the highest value across all 25 years on record.

The figure is up 16.4% on the previous year and up 41.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Belgium peaked at 4,669 USD in 2024 and was at its lowest, 750.1 USD, in 2000.

That places Belgium 22nd out of 97 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Belgium, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Belgium, 2000 to 2024.
Year USD Change
2000 750.1 USD
2001 879.7 USD +17.3%
2002 1,248 USD +41.9%
2003 1,736 USD +39.1%
2004 2,304 USD +32.7%
2005 2,484 USD +7.8%
2006 2,467 USD -0.7%
2007 2,806 USD +13.7%
2008 3,398 USD +21.1%
2009 3,303 USD -2.8%
2010 3,094 USD -6.3%
2011 3,255 USD +5.2%
2012 2,990 USD -8.2%
2013 4,264 USD +42.6%
2014 3,298 USD -22.6%
2015 2,354 USD -28.6%
2016 2,271 USD -3.5%
2017 3,173 USD +39.7%
2018 3,771 USD +18.9%
2019 3,020 USD -19.9%
2020 3,724 USD +23.3%
2021 4,228 USD +13.5%
2022 3,758 USD -11.1%
2023 4,012 USD +6.8%
2024 4,669 USD +16.4%

Belgium compared with similar countries

  • Belgium's 4,669 USD is above the median for high income countries, which is 3,345 USD, 1.4× the median. (37 countries reporting)
  • Belgium's 4,669 USD is above the median for Europe & Central Asia, which is 3,278 USD, 1.4× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,138 USD 750.1 USD 3,398 USD 10
2010s 3,149 USD 2,271 USD 4,264 USD 10
2020s 4,078 USD 3,724 USD 4,669 USD 5

Countries ranked near Belgium

  1. 19 Fiji 4,849 USD compare
  2. 20 Bulgaria 4,812 USD compare
  3. 21 Gambia 4,787 USD compare
  4. 23 Luxembourg 4,655 USD compare
  5. 24 Iraq 4,564 USD compare
  6. 25 China, mainland 4,500 USD compare

See the full ranking of 104 places →

More economy & growth data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Belgium?
Meat of sheep, fresh or chilled (biological) — producer price in Belgium was 4,669 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Belgium?
The highest recorded value was 4,669 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Belgium?
The lowest recorded value was 750.1 USD in 2000.
How does Belgium rank for meat of sheep, fresh or chilled (biological) — producer price?
Belgium ranks 22nd out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Belgium?
Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/belgium/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.