Croatia vs Fiji: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Croatia
- Fiji
How they compare
Croatia currently reports 5,335 USD against 4,849 USD in Fiji, a difference of 486 USD.
That makes Croatia's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 12 shared years of data; in 2009 it was Croatia ahead.
Croatia ranks 16th and Fiji ranks 19th of 97 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Fiji in 1.
Head to head by decade
| Decade | Croatia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,491 USD | 1,120 USD | 3,371 USD | Croatia |
| 2010s | 3,696 USD | 1,856 USD | 1,840 USD | Croatia |
| 2020s | 4,001 USD | 5,024 USD | 1,023 USD | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Croatia or Fiji?
- Croatia, at 5,335 USD against 4,849 USD in Fiji as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Croatia and Fiji?
- 486 USD, with Croatia ahead.
- How many years of comparable data are there for Croatia and Fiji?
- 12 years are reported by both, from 2009 to 2024.
- How do Croatia and Fiji rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Croatia ranks 16th and Fiji ranks 19th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.