Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland
China, mainland: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,500 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of sheep, fresh or chilled (biological) — producer price in China, mainland stood at 4,500 USD.
Compared with earlier readings it is down 23.6% on the previous year and up 30.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in China, mainland peaked at 5,992 USD in 2020 and was at its lowest, 358.4 USD, in 1991.
China, mainland ranks 25th of 97 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 358.4 USD | — |
| 1992 | 498.7 USD | +39.1% |
| 1993 | 588.3 USD | +18.0% |
| 1994 | 526.8 USD | -10.5% |
| 1995 | 564.8 USD | +7.2% |
| 1996 | 751.1 USD | +33.0% |
| 1997 | 797.7 USD | +6.2% |
| 1998 | 673.9 USD | -15.5% |
| 1999 | 555.2 USD | -17.6% |
| 2000 | 694 USD | +25.0% |
| 2001 | 1,005 USD | +44.8% |
| 2002 | 927 USD | -7.8% |
| 2008 | 1,580 USD | +70.5% |
| 2009 | 2,001 USD | +26.6% |
| 2010 | 2,670 USD | +33.5% |
| 2011 | 2,964 USD | +11.0% |
| 2012 | 3,553 USD | +19.9% |
| 2013 | 4,342 USD | +22.2% |
| 2014 | 3,440 USD | -20.8% |
| 2015 | 3,323 USD | -3.4% |
| 2017 | 3,597 USD | +8.2% |
| 2018 | 4,214 USD | +17.2% |
| 2019 | 4,731 USD | +12.3% |
| 2020 | 5,992 USD | +26.7% |
| 2021 | 5,890 USD | -1.7% |
| 2024 | 4,500 USD | -23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 590.54 USD | 358.4 USD | 797.7 USD | 9 |
| 2000s | 1,241 USD | 694 USD | 2,001 USD | 5 |
| 2010s | 3,648 USD | 2,670 USD | 4,731 USD | 9 |
| 2020s | 5,461 USD | 4,500 USD | 5,992 USD | 3 |
Countries ranked near China, mainland
- 22 Belgium 4,669 USD compare
- 23 Luxembourg 4,655 USD compare
- 24 Iraq 4,564 USD compare
- 26 Netherlands (Kingdom of the) 4,418 USD compare
- 27 United Kingdom of Great Britain and Northern Ireland 4,342 USD compare
- 28 Serbia 4,312 USD compare
More economy & growth data for China, mainland
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in China, mainland?
- Meat of sheep, fresh or chilled (biological) — producer price in China, mainland was 4,500 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in China, mainland?
- The highest recorded value was 5,992 USD in 2020.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in China, mainland?
- The lowest recorded value was 358.4 USD in 1991.
- How does China, mainland rank for meat of sheep, fresh or chilled (biological) — producer price?
- China, mainland ranks 25th out of 97 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in China, mainland?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.