Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,397 SLC in 2024. ◆ Volatile

Latest (2024)
3,397 SLC
Change on year
up 5.0%
World rank
83rd
of 100 countries
All-time high
3,397 SLC
in 2024
All-time low
447 SLC
in 1999
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, 1991–2024

01.0k2.0k3.0k1991200720241991: 460 SLC1992: 586 SLC1993: 707 SLC1994: 722 SLC1995: 723 SLC1996: 860 SLC1997: 830 SLC1998: 518 SLC1999: 447 SLC2000: 482 SLC2001: 653 SLC2002: 577 SLC2003: 693 SLC2004: 724 SLC2005: 677 SLC2006: 899 SLC2007: 834 SLC2008: 1.0k SLC2009: 1.4k SLC2010: 1.5k SLC2011: 1.6k SLC2012: 1.6k SLC2013: 1.5k SLC2014: 1.7k SLC2015: 1.6k SLC2016: 1.6k SLC2017: 1.8k SLC2018: 2.0k SLC2019: 1.9k SLC2020: 2.2k SLC2021: 2.6k SLC2022: 2.7k SLC2023: 3.2k SLC2024: 3.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland stood at 3,397 SLC. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 5.0% on the previous year and up 101.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland peaked at 3,397 SLC in 2024 and was at its lowest, 447 SLC, in 1999.

United Kingdom of Great Britain and Northern Ireland ranks 83rd of 100 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in United Kingdom of Great Britain and Northern Ireland, 1991 to 2024.
Year SLC Change
1991 460 SLC
1992 586 SLC +27.4%
1993 707 SLC +20.6%
1994 722 SLC +2.1%
1995 723 SLC +0.1%
1996 860 SLC +18.9%
1997 830 SLC -3.5%
1998 518 SLC -37.6%
1999 447 SLC -13.7%
2000 482 SLC +7.8%
2001 653 SLC +35.5%
2002 577 SLC -11.6%
2003 693 SLC +20.1%
2004 724 SLC +4.5%
2005 677 SLC -6.5%
2006 899 SLC +32.8%
2007 834 SLC -7.2%
2008 1,038 SLC +24.5%
2009 1,382 SLC +33.1%
2010 1,538 SLC +11.3%
2011 1,603 SLC +4.2%
2012 1,599 SLC -0.2%
2013 1,460 SLC -8.7%
2014 1,683 SLC +15.3%
2015 1,624 SLC -3.5%
2016 1,596 SLC -1.7%
2017 1,820 SLC +14.0%
2018 1,996 SLC +9.7%
2019 1,871 SLC -6.3%
2020 2,153 SLC +15.1%
2021 2,643 SLC +22.7%
2022 2,668 SLC +0.9%
2023 3,236 SLC +21.3%
2024 3,397 SLC +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 650.33 SLC 447 SLC 860 SLC 9
2000s 795.9 SLC 482 SLC 1,382 SLC 10
2010s 1,679 SLC 1,460 SLC 1,996 SLC 10
2020s 2,819 SLC 2,153 SLC 3,397 SLC 5

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 80 Canada 3,778 SLC compare
  2. 81 Slovenia 3,763 SLC compare
  3. 82 Portugal 3,673 SLC compare
  4. 84 Greece 3,373 SLC compare
  5. 85 Austria 3,370 SLC compare
  6. 86 Germany 3,366 SLC compare

See the full ranking of 108 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland?
Meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland was 3,397 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 3,397 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 447 SLC in 1999.
How does United Kingdom of Great Britain and Northern Ireland rank for meat of sheep, fresh or chilled (biological) — producer price?
United Kingdom of Great Britain and Northern Ireland ranks 83rd out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 101.9%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.