Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,397 SLC in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland stood at 3,397 SLC. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 101.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland peaked at 3,397 SLC in 2024 and was at its lowest, 447 SLC, in 1999.
United Kingdom of Great Britain and Northern Ireland ranks 83rd of 100 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 460 SLC | — |
| 1992 | 586 SLC | +27.4% |
| 1993 | 707 SLC | +20.6% |
| 1994 | 722 SLC | +2.1% |
| 1995 | 723 SLC | +0.1% |
| 1996 | 860 SLC | +18.9% |
| 1997 | 830 SLC | -3.5% |
| 1998 | 518 SLC | -37.6% |
| 1999 | 447 SLC | -13.7% |
| 2000 | 482 SLC | +7.8% |
| 2001 | 653 SLC | +35.5% |
| 2002 | 577 SLC | -11.6% |
| 2003 | 693 SLC | +20.1% |
| 2004 | 724 SLC | +4.5% |
| 2005 | 677 SLC | -6.5% |
| 2006 | 899 SLC | +32.8% |
| 2007 | 834 SLC | -7.2% |
| 2008 | 1,038 SLC | +24.5% |
| 2009 | 1,382 SLC | +33.1% |
| 2010 | 1,538 SLC | +11.3% |
| 2011 | 1,603 SLC | +4.2% |
| 2012 | 1,599 SLC | -0.2% |
| 2013 | 1,460 SLC | -8.7% |
| 2014 | 1,683 SLC | +15.3% |
| 2015 | 1,624 SLC | -3.5% |
| 2016 | 1,596 SLC | -1.7% |
| 2017 | 1,820 SLC | +14.0% |
| 2018 | 1,996 SLC | +9.7% |
| 2019 | 1,871 SLC | -6.3% |
| 2020 | 2,153 SLC | +15.1% |
| 2021 | 2,643 SLC | +22.7% |
| 2022 | 2,668 SLC | +0.9% |
| 2023 | 3,236 SLC | +21.3% |
| 2024 | 3,397 SLC | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 650.33 SLC | 447 SLC | 860 SLC | 9 |
| 2000s | 795.9 SLC | 482 SLC | 1,382 SLC | 10 |
| 2010s | 1,679 SLC | 1,460 SLC | 1,996 SLC | 10 |
| 2020s | 2,819 SLC | 2,153 SLC | 3,397 SLC | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More economy & growth data for United Kingdom of Great Britain and Northern Ireland
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 3.79 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.72 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.72 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 3.79 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 17.87 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.77 % (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland?
- Meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland was 3,397 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,397 SLC in 2024.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 447 SLC in 1999.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of sheep, fresh or chilled (biological) — producer price?
- United Kingdom of Great Britain and Northern Ireland ranks 83rd out of 100 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 101.9%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.