Meat of sheep, fresh or chilled (biological) — Producer Price in Canada

Canada: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,778 SLC in 2024. ◆ Volatile

Latest (2024)
3,778 SLC
Change on year
up 29.7%
World rank
80th
of 100 countries
All-time high
3,778 SLC
in 2024
All-time low
717 SLC
in 2002
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Canada, 1991–2024

1.0k2.0k3.0k4.0k1991200720241991: 771 SLC1992: 761 SLC1993: 897 SLC1994: 895 SLC1995: 1.0k SLC1996: 927 SLC1997: 1.1k SLC1998: 1.1k SLC1999: 1.1k SLC2000: 1.1k SLC2001: 988 SLC2002: 717 SLC2003: 840 SLC2004: 778 SLC2005: 1.0k SLC2006: 1.4k SLC2007: 1.3k SLC2008: 1.1k SLC2009: 1.2k SLC2010: 1.6k SLC2011: 1.8k SLC2012: 1.6k SLC2013: 1.3k SLC2014: 1.7k SLC2015: 2.2k SLC2016: 2.2k SLC2017: 2.5k SLC2018: 2.5k SLC2019: 2.4k SLC2020: 3.2k SLC2021: 3.7k SLC2022: 3.1k SLC2023: 2.9k SLC2024: 3.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Canada is 3,778 SLC, measured in 2024. That is the highest value across all 34 years on record.

That represents a change of up 29.7% on the previous year and up 124.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Canada peaked at 3,778 SLC in 2024 and was at its lowest, 717 SLC, in 2002.

That places Canada 80th out of 100 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Canada, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Canada, 1991 to 2024.
Year SLC Change
1991 771 SLC
1992 761 SLC -1.3%
1993 897 SLC +17.9%
1994 895 SLC -0.2%
1995 1,028 SLC +14.9%
1996 927 SLC -9.8%
1997 1,062 SLC +14.6%
1998 1,150 SLC +8.3%
1999 1,085 SLC -5.7%
2000 1,145 SLC +5.5%
2001 988 SLC -13.7%
2002 717 SLC -27.4%
2003 840 SLC +17.2%
2004 778 SLC -7.4%
2005 1,019 SLC +31.0%
2006 1,400 SLC +37.4%
2007 1,307 SLC -6.7%
2008 1,122 SLC -14.2%
2009 1,224 SLC +9.1%
2010 1,625 SLC +32.8%
2011 1,809 SLC +11.3%
2012 1,621 SLC -10.4%
2013 1,286 SLC -20.6%
2014 1,686 SLC +31.1%
2015 2,218 SLC +31.6%
2016 2,250 SLC +1.4%
2017 2,459 SLC +9.3%
2018 2,498 SLC +1.6%
2019 2,435 SLC -2.5%
2020 3,229 SLC +32.6%
2021 3,743 SLC +15.9%
2022 3,103 SLC -17.1%
2023 2,913 SLC -6.1%
2024 3,778 SLC +29.7%

Canada compared with similar countries

  • Canada's 3,778 SLC is below the median for high income countries, which is 4,409 SLC, 86% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 952.89 SLC 761 SLC 1,150 SLC 9
2000s 1,054 SLC 717 SLC 1,400 SLC 10
2010s 1,989 SLC 1,286 SLC 2,498 SLC 10
2020s 3,353 SLC 2,913 SLC 3,778 SLC 5

Countries ranked near Canada

  1. 77 Belgium 4,316 SLC compare
  2. 78 Luxembourg 4,303 SLC compare
  3. 79 Netherlands (Kingdom of the) 4,082 SLC compare
  4. 81 Slovenia 3,763 SLC compare
  5. 82 Portugal 3,673 SLC compare
  6. 83 United Kingdom of Great Britain and Northern Ireland 3,397 SLC compare

See the full ranking of 108 places →

More economy & growth data for Canada

All data for Canada →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Canada?
Meat of sheep, fresh or chilled (biological) — producer price in Canada was 3,778 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Canada?
The highest recorded value was 3,778 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Canada?
The lowest recorded value was 717 SLC in 2002.
How does Canada rank for meat of sheep, fresh or chilled (biological) — producer price?
Canada ranks 80th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Canada?
Over the last ten years it is up 124.1%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/canada/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.