Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,673 SLC in 2024. ▲ Rising

Latest (2024)
3,673 SLC
Change on year
up 10.1%
World rank
82nd
of 100 countries
All-time high
3,673 SLC
in 2024
All-time low
1,501 SLC
in 1991
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 1.5k SLC1992: 1.6k SLC1993: 1.6k SLC1994: 1.7k SLC1995: 1.8k SLC1996: 2.0k SLC1997: 2.1k SLC1998: 1.8k SLC1999: 1.7k SLC2000: 1.8k SLC2001: 2.2k SLC2002: 2.0k SLC2003: 2.1k SLC2004: 1.9k SLC2005: 1.9k SLC2006: 1.8k SLC2007: 2.1k SLC2008: 2.1k SLC2009: 2.3k SLC2010: 2.2k SLC2011: 2.2k SLC2012: 2.2k SLC2013: 2.2k SLC2014: 2.3k SLC2015: 2.4k SLC2016: 2.4k SLC2017: 2.4k SLC2018: 2.8k SLC2019: 2.8k SLC2020: 2.7k SLC2021: 3.0k SLC2022: 3.6k SLC2023: 3.3k SLC2024: 3.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Portugal recorded 3,673 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 10.1% on the previous year and up 59.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Portugal peaked at 3,673 SLC in 2024 and was at its lowest, 1,501 SLC, in 1991.

Portugal ranks 82nd of 100 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Portugal, 1991 to 2024.
Year SLC Change
1991 1,501 SLC
1992 1,595 SLC +6.3%
1993 1,593 SLC -0.1%
1994 1,741 SLC +9.3%
1995 1,785 SLC +2.5%
1996 1,995 SLC +11.8%
1997 2,088 SLC +4.7%
1998 1,827 SLC -12.5%
1999 1,708 SLC -6.5%
2000 1,774 SLC +3.9%
2001 2,249 SLC +26.8%
2002 2,034 SLC -9.6%
2003 2,068 SLC +1.6%
2004 1,911 SLC -7.6%
2005 1,874 SLC -1.9%
2006 1,808 SLC -3.5%
2007 2,141 SLC +18.4%
2008 2,141 SLC +0.0%
2009 2,273 SLC +6.1%
2010 2,202 SLC -3.1%
2011 2,243 SLC +1.9%
2012 2,204 SLC -1.7%
2013 2,171 SLC -1.5%
2014 2,299 SLC +5.9%
2015 2,382 SLC +3.6%
2016 2,406 SLC +1.0%
2017 2,430 SLC +1.0%
2018 2,778 SLC +14.3%
2019 2,829 SLC +1.8%
2020 2,735 SLC -3.3%
2021 2,996 SLC +9.6%
2022 3,614 SLC +20.6%
2023 3,336 SLC -7.7%
2024 3,673 SLC +10.1%

Portugal compared with similar countries

  • Portugal's 3,673 SLC is below the median for high income countries, which is 4,409 SLC, 83% of the median. (37 countries reporting)
  • Portugal's 3,673 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 59% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,759 SLC 1,501 SLC 2,088 SLC 9
2000s 2,027 SLC 1,774 SLC 2,273 SLC 10
2010s 2,395 SLC 2,171 SLC 2,829 SLC 10
2020s 3,271 SLC 2,735 SLC 3,673 SLC 5

Countries ranked near Portugal

  1. 79 Netherlands (Kingdom of the) 4,082 SLC compare
  2. 80 Canada 3,778 SLC compare
  3. 81 Slovenia 3,763 SLC compare
  4. 83 United Kingdom of Great Britain and Northern Ireland 3,397 SLC compare
  5. 84 Greece 3,373 SLC compare
  6. 85 Austria 3,370 SLC compare

See the full ranking of 108 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Portugal?
Meat of sheep, fresh or chilled (biological) — producer price in Portugal was 3,673 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 3,673 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 1,501 SLC in 1991.
How does Portugal rank for meat of sheep, fresh or chilled (biological) — producer price?
Portugal ranks 82nd out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/portugal/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.