Meat of sheep, fresh or chilled (biological) — Producer Price in Slovenia

Slovenia: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,763 SLC in 2024. ▲ Rising

Latest (2024)
3,763 SLC
Change on year
up 14.1%
World rank
81st
of 100 countries
All-time high
3,763 SLC
in 2024
All-time low
891.7 SLC
in 1992
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovenia, 1992–2024

1.0k2.0k3.0k4.0k1992200820241992: 891.7 SLC1993: 1.0k SLC1994: 1.3k SLC1995: 1.7k SLC1996: 1.8k SLC1997: 1.9k SLC1998: 1.8k SLC1999: 1.7k SLC2000: 1.7k SLC2001: 1.8k SLC2002: 1.6k SLC2003: 2.0k SLC2004: 1.8k SLC2005: 1.9k SLC2006: 2.0k SLC2007: 2.0k SLC2008: 2.0k SLC2009: 2.0k SLC2010: 2.0k SLC2011: 2.0k SLC2012: 2.0k SLC2013: 2.1k SLC2014: 2.3k SLC2015: 2.6k SLC2016: 2.6k SLC2017: 2.6k SLC2018: 2.6k SLC2019: 2.6k SLC2020: 2.7k SLC2021: 2.9k SLC2022: 3.0k SLC2023: 3.3k SLC2024: 3.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Slovenia is 3,763 SLC, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 14.1% on the previous year and up 64.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Slovenia peaked at 3,763 SLC in 2024 and was at its lowest, 891.7 SLC, in 1992.

Slovenia ranks 81st of 100 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovenia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Slovenia, 1992 to 2024.
Year SLC Change
1992 891.7 SLC
1993 1,026 SLC +15.1%
1994 1,255 SLC +22.4%
1995 1,728 SLC +37.6%
1996 1,789 SLC +3.5%
1997 1,879 SLC +5.0%
1998 1,826 SLC -2.8%
1999 1,709 SLC -6.4%
2000 1,655 SLC -3.2%
2001 1,767 SLC +6.8%
2002 1,618 SLC -8.4%
2003 1,957 SLC +20.9%
2004 1,822 SLC -6.9%
2005 1,852 SLC +1.7%
2006 1,959 SLC +5.8%
2007 2,020 SLC +3.1%
2008 2,049 SLC +1.4%
2009 2,028 SLC -1.0%
2010 2,008 SLC -1.0%
2011 1,956 SLC -2.6%
2012 1,971 SLC +0.8%
2013 2,090 SLC +6.0%
2014 2,285 SLC +9.3%
2015 2,567 SLC +12.4%
2016 2,578 SLC +0.4%
2017 2,581 SLC +0.1%
2018 2,580 SLC -0.0%
2019 2,610 SLC +1.2%
2020 2,739 SLC +4.9%
2021 2,855 SLC +4.2%
2022 3,032 SLC +6.2%
2023 3,297 SLC +8.7%
2024 3,763 SLC +14.1%

Slovenia compared with similar countries

  • Slovenia's 3,763 SLC is below the median for high income countries, which is 4,409 SLC, 85% of the median. (37 countries reporting)
  • Slovenia's 3,763 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 61% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,513 SLC 891.7 SLC 1,879 SLC 8
2000s 1,873 SLC 1,618 SLC 2,049 SLC 10
2010s 2,323 SLC 1,956 SLC 2,610 SLC 10
2020s 3,137 SLC 2,739 SLC 3,763 SLC 5

Countries ranked near Slovenia

  1. 78 Luxembourg 4,303 SLC compare
  2. 79 Netherlands (Kingdom of the) 4,082 SLC compare
  3. 80 Canada 3,778 SLC compare
  4. 82 Portugal 3,673 SLC compare
  5. 83 United Kingdom of Great Britain and Northern Ireland 3,397 SLC compare
  6. 84 Greece 3,373 SLC compare

See the full ranking of 108 places →

More economy & growth data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Slovenia?
Meat of sheep, fresh or chilled (biological) — producer price in Slovenia was 3,763 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovenia?
The highest recorded value was 3,763 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovenia?
The lowest recorded value was 891.7 SLC in 1992.
How does Slovenia rank for meat of sheep, fresh or chilled (biological) — producer price?
Slovenia ranks 81st out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Slovenia?
Over the last ten years it is up 64.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.