Meat of sheep, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,370 SLC in 2024. ▲ Rising

Latest (2024)
3,370 SLC
Change on year
up 8.4%
World rank
85th
of 100 countries
All-time high
3,370 SLC
in 2024
All-time low
1,825 SLC
in 1997
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Austria, 1991–2024

01.0k2.0k3.0k1991200720241991: 2.0k SLC1992: 2.0k SLC1993: 2.1k SLC1994: 2.0k SLC1995: 2.0k SLC1996: 1.8k SLC1997: 1.8k SLC1998: 1.9k SLC1999: 1.9k SLC2000: 1.9k SLC2001: 1.9k SLC2002: 2.0k SLC2003: 1.9k SLC2004: 1.9k SLC2005: 1.9k SLC2006: 2.0k SLC2007: 1.9k SLC2008: 1.9k SLC2009: 1.9k SLC2010: 1.9k SLC2011: 1.9k SLC2012: 2.0k SLC2013: 2.0k SLC2014: 2.1k SLC2015: 2.1k SLC2016: 2.2k SLC2017: 2.2k SLC2018: 2.2k SLC2019: 2.2k SLC2020: 2.2k SLC2021: 2.5k SLC2022: 2.7k SLC2023: 3.1k SLC2024: 3.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in Austria stood at 3,370 SLC. That is the highest value across all 34 years on record.

The figure is up 8.4% on the previous year and up 62.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Austria peaked at 3,370 SLC in 2024 and was at its lowest, 1,825 SLC, in 1997.

That places Austria 85th out of 100 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Austria, 1991 to 2024.
Year SLC Change
1991 1,963 SLC
1992 1,990 SLC +1.4%
1993 2,052 SLC +3.1%
1994 2,043 SLC -0.5%
1995 1,962 SLC -3.9%
1996 1,842 SLC -6.2%
1997 1,825 SLC -0.9%
1998 1,898 SLC +4.0%
1999 1,887 SLC -0.6%
2000 1,880 SLC -0.4%
2001 1,950 SLC +3.7%
2002 1,989 SLC +2.0%
2003 1,940 SLC -2.5%
2004 1,870 SLC -3.6%
2005 1,890 SLC +1.1%
2006 2,010 SLC +6.3%
2007 1,940 SLC -3.5%
2008 1,910 SLC -1.5%
2009 1,880 SLC -1.6%
2010 1,850 SLC -1.6%
2011 1,900 SLC +2.7%
2012 1,970 SLC +3.7%
2013 2,020 SLC +2.5%
2014 2,070 SLC +2.5%
2015 2,110 SLC +1.9%
2016 2,160 SLC +2.4%
2017 2,160 SLC +0.0%
2018 2,160 SLC +0.0%
2019 2,160 SLC +0.0%
2020 2,190 SLC +1.4%
2021 2,470 SLC +12.8%
2022 2,700 SLC +9.3%
2023 3,110 SLC +15.2%
2024 3,370 SLC +8.4%

Austria compared with similar countries

  • Austria's 3,370 SLC is below the median for high income countries, which is 4,409 SLC, 76% of the median. (37 countries reporting)
  • Austria's 3,370 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 54% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,940 SLC 1,825 SLC 2,052 SLC 9
2000s 1,926 SLC 1,870 SLC 2,010 SLC 10
2010s 2,056 SLC 1,850 SLC 2,160 SLC 10
2020s 2,768 SLC 2,190 SLC 3,370 SLC 5

Countries ranked near Austria

  1. 82 Portugal 3,673 SLC compare
  2. 83 United Kingdom of Great Britain and Northern Ireland 3,397 SLC compare
  3. 84 Greece 3,373 SLC compare
  4. 86 Germany 3,366 SLC compare
  5. 87 Italy 3,083 SLC compare
  6. 88 New Zealand 3,066 SLC compare

See the full ranking of 108 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Austria?
Meat of sheep, fresh or chilled (biological) — producer price in Austria was 3,370 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 3,370 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 1,825 SLC in 1997.
How does Austria rank for meat of sheep, fresh or chilled (biological) — producer price?
Austria ranks 85th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is up 62.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/austria/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.