Canada vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price

Canada
3,778 SLC
in 2024
United Kingdom of Great Britain and Northern Ireland
3,397 SLC
in 2024
Canada rank
80th
United Kingdom of Great Britain and Northern Ireland rank
83rd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Canada
  • United Kingdom of Great Britain and Northern Ireland
01.0k2.0k3.0k4.0k199120072024

How they compare

Canada currently reports 3,778 SLC against 3,397 SLC in United Kingdom of Great Britain and Northern Ireland, a difference of 381 SLC.

That makes Canada's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 6 times across 34 shared years of data; in 1991 it was Canada ahead.

Canada ranks 80th and United Kingdom of Great Britain and Northern Ireland ranks 83rd of 100 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 952.89 SLC 650.33 SLC 302.56 SLC Canada
2000s 1,054 SLC 795.9 SLC 258.02 SLC Canada
2010s 1,989 SLC 1,679 SLC 309.74 SLC Canada
2020s 3,353 SLC 2,819 SLC 533.58 SLC Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Canada or United Kingdom of Great Britain and Northern Ireland?
Canada, at 3,778 SLC against 3,397 SLC in United Kingdom of Great Britain and Northern Ireland as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Canada and United Kingdom of Great Britain and Northern Ireland?
381 SLC, with Canada ahead.
How many years of comparable data are there for Canada and United Kingdom of Great Britain and Northern Ireland?
34 years are reported by both, from 1991 to 2024.
How do Canada and United Kingdom of Great Britain and Northern Ireland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Canada ranks 80th and United Kingdom of Great Britain and Northern Ireland ranks 83rd of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/canada/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.