Meat of sheep, fresh or chilled (biological) — Producer Price in Germany
Germany: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,366 SLC in 2024. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Germany, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Germany recorded 3,366 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 25 years on record.
That represents a change of up 10.5% on the previous year and up 38.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Germany peaked at 3,366 SLC in 2024 and was at its lowest, 1,308 SLC, in 1991.
That places Germany 86th out of 100 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Germany, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,308 SLC | — |
| 1992 | 1,421 SLC | +8.6% |
| 1993 | 1,351 SLC | -4.9% |
| 1994 | 1,425 SLC | +5.4% |
| 1995 | 1,393 SLC | -2.2% |
| 1996 | 1,674 SLC | +20.2% |
| 1997 | 1,843 SLC | +10.1% |
| 1998 | 1,638 SLC | -11.1% |
| 1999 | 1,499 SLC | -8.4% |
| 2000 | 1,636 SLC | +9.1% |
| 2001 | 1,900 SLC | +16.1% |
| 2002 | 1,897 SLC | -0.1% |
| 2012 | 2,424 SLC | +27.8% |
| 2013 | 2,400 SLC | -1.0% |
| 2014 | 2,438 SLC | +1.6% |
| 2015 | 2,534 SLC | +3.9% |
| 2016 | 2,602 SLC | +2.7% |
| 2017 | 2,526 SLC | -2.9% |
| 2018 | 2,514 SLC | -0.5% |
| 2019 | 2,042 SLC | -18.8% |
| 2020 | 2,220 SLC | +8.7% |
| 2021 | 2,817 SLC | +26.9% |
| 2022 | 3,074 SLC | +9.1% |
| 2023 | 3,046 SLC | -0.9% |
| 2024 | 3,366 SLC | +10.5% |
Germany compared with similar countries
- Germany's 3,366 SLC is below the median for high income countries, which is 4,409 SLC, 76% of the median. (37 countries reporting)
- Germany's 3,366 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 54% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,506 SLC | 1,308 SLC | 1,843 SLC | 9 |
| 2000s | 1,811 SLC | 1,636 SLC | 1,900 SLC | 3 |
| 2010s | 2,435 SLC | 2,042 SLC | 2,602 SLC | 8 |
| 2020s | 2,905 SLC | 2,220 SLC | 3,366 SLC | 5 |
Countries ranked near Germany
More economy & growth data for Germany
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7761 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.6565 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.13 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0214 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,295 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 95.19 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 51.97 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0188 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,140 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.4 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Germany?
- Meat of sheep, fresh or chilled (biological) — producer price in Germany was 3,366 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Germany?
- The highest recorded value was 3,366 SLC in 2024.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Germany?
- The lowest recorded value was 1,308 SLC in 1991.
- How does Germany rank for meat of sheep, fresh or chilled (biological) — producer price?
- Germany ranks 86th out of 100 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Germany?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.