Bulgaria vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price

Bulgaria
8,700 SLC
in 2024
Peru
5,662 SLC
in 2024
Bulgaria rank
70th
Peru rank
73rd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Bulgaria
  • Peru
02.0k4.0k6.0k8.0k199120072024

How they compare

Bulgaria currently reports 8,700 SLC against 5,662 SLC in Peru, a difference of 3,038 SLC.

That makes Bulgaria's figure about 1.5 times Peru's.

The two have swapped places 9 times across 27 shared years of data; in 1998 it was Peru ahead.

Bulgaria ranks 70th and Peru ranks 73rd of 100 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Peru in 3.

Head to head by decade

Decade Bulgaria Peru Difference Ahead
1990s 1,010 SLC 4,155 SLC 3,144 SLC Peru
2000s 3,021 SLC 3,418 SLC 397.07 SLC Peru
2010s 4,047 SLC 5,300 SLC 1,253 SLC Peru
2020s 7,011 SLC 5,585 SLC 1,426 SLC Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Bulgaria or Peru?
Bulgaria, at 8,700 SLC against 5,662 SLC in Peru as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Bulgaria and Peru?
3,038 SLC, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Peru?
27 years are reported by both, from 1998 to 2024.
How do Bulgaria and Peru rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Bulgaria ranks 70th and Peru ranks 73rd of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/bulgaria/peru/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.