Barbados vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Barbados
- Peru
How they compare
Peru currently reports 5,662 SLC against 4,409 SLC in Barbados, a difference of 1,253 SLC.
That makes Peru's figure about 1.3 times Barbados's.
The two have swapped places 2 times across 11 shared years of data; in 1992 it was Barbados ahead.
Barbados ranks 76th and Peru ranks 73rd of 100 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,409 SLC | 3,870 SLC | 538.62 SLC | Barbados |
| 2000s | 4,409 SLC | 3,137 SLC | 1,272 SLC | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Barbados or Peru?
- Peru, at 5,662 SLC against 4,409 SLC in Barbados as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Barbados and Peru?
- 1,253 SLC, with Peru ahead.
- How many years of comparable data are there for Barbados and Peru?
- 11 years are reported by both, from 1992 to 2002.
- How do Barbados and Peru rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Barbados ranks 76th and Peru ranks 73rd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.