Afghanistan vs Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Afghanistan
- Uruguay
How they compare
Uruguay currently reports 81,600 LCU against 80,200 LCU in Afghanistan, a difference of 1,400 LCU.
Across all 13 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 40th and Uruguay ranks 39th of 102 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,857 LCU | 3,921 LCU | 38,936 LCU | Afghanistan |
| 2000s | 75,000 LCU | 15,178 LCU | 59,822 LCU | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Afghanistan or Uruguay?
- Uruguay, at 81,600 LCU against 80,200 LCU in Afghanistan as of 2022.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Afghanistan and Uruguay?
- 1,400 LCU, with Uruguay ahead.
- How many years of comparable data are there for Afghanistan and Uruguay?
- 13 years are reported by both, from 1993 to 2005.
- How do Afghanistan and Uruguay rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Afghanistan ranks 40th and Uruguay ranks 39th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.