Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname

Suriname: Meat of sheep, fresh or chilled (biological) — Producer Price was 120,000 LCU in 2021. ◆ Volatile

Latest (2021)
120,000 LCU
Change on year
up 23.1%
World rank
37th
of 102 countries
All-time high
14.00 million LCU
in 2003
All-time low
8,750 LCU
in 2004
Years of data
31
1991–2021

Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname, 1991–2021

05.0M10.0M15.0M1991200620211991: 14.3k LCU1992: 19.1k LCU1993: 40.5k LCU1994: 359.5k LCU1995: 1.1M LCU1996: 1.2M LCU1997: 2.0M LCU1998: 2.0M LCU1999: 2.5M LCU2000: 4.9M LCU2001: 6.3M LCU2002: 10.5M LCU2003: 14.0M LCU2004: 8.8k LCU2005: 8.8k LCU2006: 12.6k LCU2007: 14.0k LCU2008: 12.9k LCU2009: 16.2k LCU2010: 16.7k LCU2011: 23.4k LCU2012: 29.9k LCU2013: 23.8k LCU2014: 21.1k LCU2015: 22.5k LCU2016: 22.5k LCU2017: 24.0k LCU2018: 31.5k LCU2019: 63.0k LCU2020: 97.5k LCU2021: 120.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Suriname is 120,000 LCU, measured in 2021.

That represents a change of up 23.1% on the previous year and up 412.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Suriname peaked at 14.00 million LCU in 2003 and was at its lowest, 8,750 LCU, in 2004.

That places Suriname 37th out of 102 countries with data for 2021, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Suriname, 1991 to 2021.
Year LCU Change
1991 14,290 LCU
1992 19,050 LCU +33.3%
1993 40,500 LCU +112.6%
1994 359,500 LCU +787.7%
1995 1.05 million LCU +192.1%
1996 1.23 million LCU +16.7%
1997 2.00 million LCU +63.3%
1998 2.00 million LCU +0.0%
1999 2.45 million LCU +22.5%
2000 4.90 million LCU +100.0%
2001 6.30 million LCU +28.6%
2002 10.50 million LCU +66.7%
2003 14.00 million LCU +33.3%
2004 8,750 LCU -99.9%
2005 8,750 LCU +0.0%
2006 12,600 LCU +44.0%
2007 14,000 LCU +11.1%
2008 12,880 LCU -8.0%
2009 16,240 LCU +26.1%
2010 16,660 LCU +2.6%
2011 23,400 LCU +40.5%
2012 29,904 LCU +27.8%
2013 23,800 LCU -20.4%
2014 21,080 LCU -11.4%
2015 22,500 LCU +6.7%
2016 22,500 LCU +0.0%
2017 24,000 LCU +6.7%
2018 31,500 LCU +31.2%
2019 63,000 LCU +100.0%
2020 97,500 LCU +54.8%
2021 120,000 LCU +23.1%

Suriname compared with similar countries

  • Suriname's 120,000 LCU is above the median for upper middle income countries, which is 120,000 LCU, 1.0× the median. (25 countries reporting)
  • Suriname's 120,000 LCU is above the median for Latin America & Caribbean, which is 37,555 LCU, 3.2× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +787.7% 40,500 LCU 359,500 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.02 million LCU 14,290 LCU 2.45 million LCU 9
2000s 3.58 million LCU 8,750 LCU 14.00 million LCU 10
2010s 27,834 LCU 16,660 LCU 63,000 LCU 10
2020s 108,750 LCU 97,500 LCU 120,000 LCU 2

Countries ranked near Suriname

  1. 34 Iceland 209,281 LCU compare
  2. 35 Mozambique 176,667 LCU compare
  3. 36 Russian Federation 150,250 LCU compare
  4. 38 Egypt 115,848 LCU compare
  5. 39 Uruguay 81,600 LCU compare
  6. 40 Afghanistan 80,200 LCU compare

See the full ranking of 110 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Suriname?
Meat of sheep, fresh or chilled (biological) — producer price in Suriname was 120,000 LCU in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Suriname?
The highest recorded value was 14.00 million LCU in 2003.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Suriname?
The lowest recorded value was 8,750 LCU in 2004.
How does Suriname rank for meat of sheep, fresh or chilled (biological) — producer price?
Suriname ranks 37th out of 102 countries with data for 2021.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Suriname?
Over the last ten years it is up 412.8%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.