Meat of sheep, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of sheep, fresh or chilled (biological) — Producer Price was 2.11 million LCU in 2025. ◆ Volatile

Latest (2025)
2.11 million LCU
Change on year
down 7.6%
World rank
17th
of 102 countries
All-time high
2.28 million LCU
in 2024
All-time low
148,200 LCU
in 1993
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Hungary, 1991–2025

0500.0k1.0M1.5M2.0M2.5M1991200820251991: 176.6k LCU1992: 179.6k LCU1993: 148.2k LCU1994: 229.1k LCU1995: 307.6k LCU1996: 383.4k LCU1997: 470.9k LCU1998: 459.4k LCU1999: 476.1k LCU2000: 477.7k LCU2001: 585.3k LCU2002: 555.7k LCU2003: 571.6k LCU2004: 576.0k LCU2005: 626.2k LCU2006: 637.3k LCU2007: 590.9k LCU2008: 594.1k LCU2009: 653.3k LCU2010: 800.2k LCU2011: 1.0M LCU2012: 854.7k LCU2013: 847.4k LCU2014: 904.0k LCU2015: 877.0k LCU2016: 799.3k LCU2017: 826.9k LCU2018: 856.5k LCU2019: 1.0M LCU2020: 1.2M LCU2021: 1.5M LCU2022: 1.7M LCU2023: 1.7M LCU2024: 2.3M LCU2025: 2.1M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price in Hungary stood at 2.11 million LCU.

That represents a change of down 7.6% on the previous year and up 140.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Hungary peaked at 2.28 million LCU in 2024 and was at its lowest, 148,200 LCU, in 1993.

That places Hungary 17th out of 102 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Hungary, 1991 to 2025.
Year LCU Change
1991 176,600 LCU
1992 179,600 LCU +1.7%
1993 148,200 LCU -17.5%
1994 229,140 LCU +54.6%
1995 307,600 LCU +34.2%
1996 383,400 LCU +24.6%
1997 470,900 LCU +22.8%
1998 459,400 LCU -2.4%
1999 476,100 LCU +3.6%
2000 477,700 LCU +0.3%
2001 585,278 LCU +22.5%
2002 555,669 LCU -5.1%
2003 571,594 LCU +2.9%
2004 576,000 LCU +0.8%
2005 626,223 LCU +8.7%
2006 637,285 LCU +1.8%
2007 590,884 LCU -7.3%
2008 594,144 LCU +0.6%
2009 653,286 LCU +10.0%
2010 800,230 LCU +22.5%
2011 1.02 million LCU +27.5%
2012 854,703 LCU -16.2%
2013 847,357 LCU -0.9%
2014 904,001 LCU +6.7%
2015 877,031 LCU -3.0%
2016 799,266 LCU -8.9%
2017 826,875 LCU +3.5%
2018 856,481 LCU +3.6%
2019 1.03 million LCU +20.8%
2020 1.17 million LCU +13.5%
2021 1.48 million LCU +25.8%
2022 1.68 million LCU +13.6%
2023 1.75 million LCU +4.0%
2024 2.28 million LCU +30.7%
2025 2.11 million LCU -7.6%

Hungary compared with similar countries

  • Hungary's 2.11 million LCU is above the median for high income countries, which is 6,202 LCU, 339.7× the median. (39 countries reporting)
  • Hungary's 2.11 million LCU is above the median for Europe & Central Asia, which is 8,406 LCU, 250.6× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 314,549 LCU 148,200 LCU 476,100 LCU 9
2000s 586,806 LCU 477,700 LCU 653,286 LCU 10
2010s 882,112 LCU 799,266 LCU 1.03 million LCU 10
2020s 1.74 million LCU 1.17 million LCU 2.28 million LCU 6

Countries ranked near Hungary

  1. 14 Senegal 2.41 million LCU compare
  2. 15 Jamaica 2.20 million LCU compare
  3. 16 Argentina 2.11 million LCU compare
  4. 18 Equatorial Guinea 2.00 million LCU compare
  5. 19 Togo 1.60 million LCU compare
  6. 20 Niger 1.34 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Hungary?
Meat of sheep, fresh or chilled (biological) — producer price in Hungary was 2.11 million LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 2.28 million LCU in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 148,200 LCU in 1993.
How does Hungary rank for meat of sheep, fresh or chilled (biological) — producer price?
Hungary ranks 17th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is up 140.2%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/hungary/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.