Croatia vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price

Croatia
6,202 LCU
in 2025
Peru
5,695 LCU
in 2025
Croatia rank
75th
Peru rank
78th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Croatia
  • Peru
05.0k10.0k15.0k20.0k25.0k199120082025

How they compare

Croatia currently reports 6,202 LCU against 5,695 LCU in Peru, a difference of 507 LCU.

That makes Croatia's figure about 1.1 times Peru's.

The two have swapped places 2 times across 32 shared years of data; in 1994 it was Croatia ahead.

Croatia ranks 75th and Peru ranks 78th of 102 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Peru Difference Ahead
1990s 17,482 LCU 4,336 LCU 13,146 LCU Croatia
2000s 21,250 LCU 3,418 LCU 17,832 LCU Croatia
2010s 19,964 LCU 5,326 LCU 14,638 LCU Croatia
2020s 13,887 LCU 5,610 LCU 8,277 LCU Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Croatia or Peru?
Croatia, at 6,202 LCU against 5,695 LCU in Peru as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Croatia and Peru?
507 LCU, with Croatia ahead.
How many years of comparable data are there for Croatia and Peru?
32 years are reported by both, from 1994 to 2025.
How do Croatia and Peru rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Croatia ranks 75th and Peru ranks 78th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/croatia/peru/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.