Meat of sheep, fresh or chilled (biological) — Producer Price in Greece

Greece: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,373 LCU in 2024. ◆ Volatile

Latest (2024)
3,373 LCU
Change on year
up 3.4%
World rank
89th
of 102 countries
All-time high
398,916 LCU
in 2001
All-time low
1,215 LCU
in 2002
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Greece, 1991–2024

0100.0k200.0k300.0k400.0k1991200720241991: 244.3k LCU1992: 277.8k LCU1993: 308.4k LCU1994: 317.8k LCU1995: 326.0k LCU1996: 338.8k LCU1997: 345.4k LCU1998: 348.5k LCU1999: 357.0k LCU2000: 361.5k LCU2001: 398.9k LCU2002: 1.2k LCU2003: 1.3k LCU2004: 1.3k LCU2005: 1.3k LCU2006: 1.3k LCU2007: 1.3k LCU2008: 1.3k LCU2009: 1.3k LCU2010: 1.3k LCU2011: 1.4k LCU2012: 1.4k LCU2013: 1.4k LCU2014: 1.4k LCU2015: 2.3k LCU2016: 2.3k LCU2017: 2.3k LCU2018: 2.2k LCU2019: 2.2k LCU2020: 2.3k LCU2021: 2.4k LCU2022: 2.9k LCU2023: 3.3k LCU2024: 3.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Greece recorded 3,373 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2024.

The figure is up 3.4% on the previous year and up 142.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Greece peaked at 398,916 LCU in 2001 and was at its lowest, 1,215 LCU, in 2002.

That places Greece 89th out of 102 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Greece, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Greece, 1991 to 2024.
Year LCU Change
1991 244,318 LCU
1992 277,813 LCU +13.7%
1993 308,447 LCU +11.0%
1994 317,818 LCU +3.0%
1995 325,961 LCU +2.6%
1996 338,774 LCU +3.9%
1997 345,384 LCU +2.0%
1998 348,451 LCU +0.9%
1999 356,970 LCU +2.4%
2000 361,536 LCU +1.3%
2001 398,916 LCU +10.3%
2002 1,215 LCU -99.7%
2003 1,302 LCU +7.1%
2004 1,296 LCU -0.5%
2005 1,295 LCU -0.0%
2006 1,296 LCU +0.1%
2007 1,296 LCU -0.0%
2008 1,333 LCU +2.9%
2009 1,302 LCU -2.3%
2010 1,334 LCU +2.4%
2011 1,357 LCU +1.7%
2012 1,378 LCU +1.6%
2013 1,378 LCU -0.0%
2014 1,389 LCU +0.8%
2015 2,309 LCU +66.3%
2016 2,333 LCU +1.0%
2017 2,266 LCU -2.9%
2018 2,213 LCU -2.3%
2019 2,180 LCU -1.5%
2020 2,305 LCU +5.7%
2021 2,440 LCU +5.9%
2022 2,869 LCU +17.6%
2023 3,262 LCU +13.7%
2024 3,373 LCU +3.4%

Greece compared with similar countries

  • Greece's 3,373 LCU is below the median for high income countries, which is 6,202 LCU, 54% of the median. (39 countries reporting)
  • Greece's 3,373 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 40% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.7% 398,916 LCU 1,215 LCU
2015 +66.3% 1,389 LCU 2,309 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 318,215 LCU 244,318 LCU 356,970 LCU 9
2000s 77,079 LCU 1,215 LCU 398,916 LCU 10
2010s 1,814 LCU 1,334 LCU 2,333 LCU 10
2020s 2,850 LCU 2,305 LCU 3,373 LCU 5

Countries ranked near Greece

  1. 86 Netherlands (Kingdom of the) 3,651 LCU compare
  2. 87 Germany 3,632 LCU compare
  3. 88 Austria 3,500 LCU compare
  4. 90 United Kingdom of Great Britain and Northern Ireland 3,339 LCU compare
  5. 91 Italy 3,083 LCU compare
  6. 92 New Zealand 3,066 LCU compare

See the full ranking of 110 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Greece?
Meat of sheep, fresh or chilled (biological) — producer price in Greece was 3,373 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Greece?
The highest recorded value was 398,916 LCU in 2001.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Greece?
The lowest recorded value was 1,215 LCU in 2002.
How does Greece rank for meat of sheep, fresh or chilled (biological) — producer price?
Greece ranks 89th out of 102 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Greece?
Over the last ten years it is up 142.8%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.