Meat of sheep, fresh or chilled (biological) — Producer Price in Italy
Italy: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,083 LCU in 2007. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in Italy, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2007, meat of sheep, fresh or chilled (biological) — producer price in Italy stood at 3,083 LCU.
The figure is up 0.7% on the previous year and down 99.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Italy peaked at 4.83 million LCU in 1999 and was at its lowest, 2,728 LCU, in 2003.
That places Italy 91st out of 102 countries with data for 2007, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in Italy, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 3.52 million LCU | — |
| 1992 | 3.30 million LCU | -6.2% |
| 1993 | 3.67 million LCU | +11.3% |
| 1994 | 3.78 million LCU | +3.1% |
| 1995 | 4.12 million LCU | +9.0% |
| 1996 | 4.28 million LCU | +3.8% |
| 1997 | 4.79 million LCU | +11.9% |
| 1998 | 4.82 million LCU | +0.8% |
| 1999 | 4.83 million LCU | +0.2% |
| 2002 | 2,774 LCU | -99.9% |
| 2003 | 2,728 LCU | -1.7% |
| 2004 | 2,783 LCU | +2.0% |
| 2005 | 2,874 LCU | +3.3% |
| 2006 | 3,061 LCU | +6.5% |
| 2007 | 3,083 LCU | +0.7% |
Italy compared with similar countries
- Italy's 3,083 LCU is below the median for high income countries, which is 6,202 LCU, 50% of the median. (39 countries reporting)
- Italy's 3,083 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 37% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -99.9% | 4.83 million LCU | 2,774 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.12 million LCU | 3.30 million LCU | 4.83 million LCU | 9 |
| 2000s | 2,884 LCU | 2,728 LCU | 3,083 LCU | 6 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Italy?
- Meat of sheep, fresh or chilled (biological) — producer price in Italy was 3,083 LCU in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Italy?
- The highest recorded value was 4.83 million LCU in 1999.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Italy?
- The lowest recorded value was 2,728 LCU in 2003.
- How does Italy rank for meat of sheep, fresh or chilled (biological) — producer price?
- Italy ranks 91st out of 102 countries with data for 2007.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Italy?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.