Austria vs Greece: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Austria
- Greece
How they compare
Austria currently reports 3,500 LCU against 3,373 LCU in Greece, a difference of 127 LCU.
The two have swapped places 7 times across 34 shared years of data; in 1991 it was Greece ahead.
Austria ranks 88th and Greece ranks 89th of 102 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Austria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,699 LCU | 318,215 LCU | 291,516 LCU | Greece |
| 2000s | 6,813 LCU | 77,079 LCU | 70,266 LCU | Greece |
| 2010s | 2,081 LCU | 1,814 LCU | 267.74 LCU | Austria |
| 2020s | 2,816 LCU | 2,850 LCU | 33.78 LCU | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Austria or Greece?
- Austria, at 3,500 LCU against 3,373 LCU in Greece as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Austria and Greece?
- 127 LCU, with Austria ahead.
- How many years of comparable data are there for Austria and Greece?
- 34 years are reported by both, from 1991 to 2024.
- How do Austria and Greece rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Austria ranks 88th and Greece ranks 89th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.