Greece vs New Zealand: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Greece
- New Zealand
How they compare
Greece currently reports 3,373 LCU against 3,066 LCU in New Zealand, a difference of 307 LCU.
That makes Greece's figure about 1.1 times New Zealand's.
The two have swapped places 4 times across 33 shared years of data; in 1991 it was Greece ahead.
Greece ranks 89th and New Zealand ranks 92nd of 102 countries.
Across the 4 decades both report, Greece averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Greece | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 318,215 LCU | 1,074 LCU | 317,141 LCU | Greece |
| 2000s | 77,079 LCU | 1,554 LCU | 75,525 LCU | Greece |
| 2010s | 1,814 LCU | 2,418 LCU | 604.04 LCU | New Zealand |
| 2020s | 2,719 LCU | 3,206 LCU | 487.5 LCU | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Greece or New Zealand?
- Greece, at 3,373 LCU against 3,066 LCU in New Zealand as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Greece and New Zealand?
- 307 LCU, with Greece ahead.
- How many years of comparable data are there for Greece and New Zealand?
- 33 years are reported by both, from 1991 to 2023.
- How do Greece and New Zealand rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Greece ranks 89th and New Zealand ranks 92nd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.