Meat of sheep, fresh or chilled (biological) — Producer Price in Germany

Germany: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,632 LCU in 2025. ▼ Falling

Latest (2025)
3,632 LCU
Change on year
up 8.1%
World rank
87th
of 102 countries
All-time high
3,721 LCU
in 2001
All-time low
1,163 LCU
in 2019
Years of data
26
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Germany, 1991–2025

1.0k2.0k3.0k4.0k1991200820251991: 2.6k LCU1992: 2.8k LCU1993: 2.6k LCU1994: 2.8k LCU1995: 2.7k LCU1996: 3.3k LCU1997: 3.6k LCU1998: 3.2k LCU1999: 2.9k LCU2000: 3.2k LCU2001: 3.7k LCU2002: 1.9k LCU2012: 2.4k LCU2013: 2.4k LCU2014: 2.4k LCU2015: 2.5k LCU2016: 2.5k LCU2017: 2.6k LCU2018: 2.3k LCU2019: 1.2k LCU2020: 2.3k LCU2021: 3.2k LCU2022: 3.0k LCU2023: 2.9k LCU2024: 3.4k LCU2025: 3.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Germany recorded 3,632 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2025.

That represents a change of up 8.1% on the previous year and up 43.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Germany peaked at 3,721 LCU in 2001 and was at its lowest, 1,163 LCU, in 2019.

Germany ranks 87th of 102 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Germany, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Germany, 1991 to 2025.
Year LCU Change
1991 2,562 LCU
1992 2,783 LCU +8.6%
1993 2,647 LCU -4.9%
1994 2,791 LCU +5.4%
1995 2,729 LCU -2.2%
1996 3,279 LCU +20.2%
1997 3,610 LCU +10.1%
1998 3,208 LCU -11.1%
1999 2,937 LCU -8.4%
2000 3,204 LCU +9.1%
2001 3,721 LCU +16.1%
2002 1,897 LCU -49.0%
2012 2,424 LCU +27.8%
2013 2,400 LCU -1.0%
2014 2,438 LCU +1.6%
2015 2,534 LCU +3.9%
2016 2,539 LCU +0.2%
2017 2,563 LCU +0.9%
2018 2,261 LCU -11.8%
2019 1,163 LCU -48.6%
2020 2,281 LCU +96.1%
2021 3,158 LCU +38.4%
2022 3,022 LCU -4.3%
2023 2,920 LCU -3.4%
2024 3,360 LCU +15.1%
2025 3,632 LCU +8.1%

Germany compared with similar countries

  • Germany's 3,632 LCU is below the median for high income countries, which is 6,202 LCU, 59% of the median. (39 countries reporting)
  • Germany's 3,632 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 43% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +96.1% 1,163 LCU 2,281 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,950 LCU 2,562 LCU 3,610 LCU 9
2000s 2,941 LCU 1,897 LCU 3,721 LCU 3
2010s 2,290 LCU 1,163 LCU 2,563 LCU 8
2020s 3,062 LCU 2,281 LCU 3,632 LCU 6

Countries ranked near Germany

  1. 84 Luxembourg 4,303 LCU compare
  2. 85 Slovenia 4,064 LCU compare
  3. 86 Netherlands (Kingdom of the) 3,651 LCU compare
  4. 88 Austria 3,500 LCU compare
  5. 89 Greece 3,373 LCU compare
  6. 90 United Kingdom of Great Britain and Northern Ireland 3,339 LCU compare

See the full ranking of 110 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Germany?
Meat of sheep, fresh or chilled (biological) — producer price in Germany was 3,632 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Germany?
The highest recorded value was 3,721 LCU in 2001.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Germany?
The lowest recorded value was 1,163 LCU in 2019.
How does Germany rank for meat of sheep, fresh or chilled (biological) — producer price?
Germany ranks 87th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Germany?
Over the last ten years it is up 43.3%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/germany/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.