Meat of sheep, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,500 LCU in 2025. ◆ Volatile

Latest (2025)
3,500 LCU
Change on year
up 2.9%
World rank
88th
of 102 countries
All-time high
28,240 LCU
in 1993
All-time low
1,870 LCU
in 2004
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Austria, 1991–2025

010.0k20.0k30.0k1991200820251991: 27.0k LCU1992: 27.4k LCU1993: 28.2k LCU1994: 28.1k LCU1995: 27.0k LCU1996: 25.3k LCU1997: 25.1k LCU1998: 26.1k LCU1999: 26.0k LCU2000: 25.9k LCU2001: 26.8k LCU2002: 2.0k LCU2003: 1.9k LCU2004: 1.9k LCU2005: 1.9k LCU2006: 2.0k LCU2007: 1.9k LCU2008: 1.9k LCU2009: 1.9k LCU2010: 1.9k LCU2011: 1.9k LCU2012: 2.0k LCU2013: 2.0k LCU2014: 2.1k LCU2015: 2.2k LCU2016: 2.2k LCU2017: 2.2k LCU2018: 2.2k LCU2019: 2.2k LCU2020: 2.2k LCU2021: 2.6k LCU2022: 2.7k LCU2023: 3.1k LCU2024: 3.4k LCU2025: 3.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Austria is 3,500 LCU, measured in 2025.

Compared with earlier readings it is up 2.9% on the previous year and up 61.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Austria peaked at 28,240 LCU in 1993 and was at its lowest, 1,870 LCU, in 2004.

That places Austria 88th out of 102 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Austria, 1991 to 2025.
Year LCU Change
1991 27,010 LCU
1992 27,390 LCU +1.4%
1993 28,240 LCU +3.1%
1994 28,110 LCU -0.5%
1995 27,000 LCU -3.9%
1996 25,340 LCU -6.1%
1997 25,110 LCU -0.9%
1998 26,120 LCU +4.0%
1999 25,970 LCU -0.6%
2000 25,870 LCU -0.4%
2001 26,830 LCU +3.7%
2002 1,989 LCU -92.6%
2003 1,940 LCU -2.5%
2004 1,870 LCU -3.6%
2005 1,890 LCU +1.1%
2006 2,010 LCU +6.3%
2007 1,940 LCU -3.5%
2008 1,910 LCU -1.5%
2009 1,880 LCU -1.6%
2010 1,874 LCU -0.3%
2011 1,900 LCU +1.4%
2012 2,030 LCU +6.8%
2013 2,030 LCU +0.0%
2014 2,100 LCU +3.4%
2015 2,170 LCU +3.3%
2016 2,160 LCU -0.5%
2017 2,160 LCU +0.0%
2018 2,170 LCU +0.5%
2019 2,220 LCU +2.3%
2020 2,230 LCU +0.5%
2021 2,570 LCU +15.2%
2022 2,730 LCU +6.2%
2023 3,150 LCU +15.4%
2024 3,400 LCU +7.9%
2025 3,500 LCU +2.9%

Austria compared with similar countries

  • Austria's 3,500 LCU is below the median for high income countries, which is 6,202 LCU, 56% of the median. (39 countries reporting)
  • Austria's 3,500 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 42% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -92.6% 26,830 LCU 1,989 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,699 LCU 25,110 LCU 28,240 LCU 9
2000s 6,813 LCU 1,870 LCU 26,830 LCU 10
2010s 2,081 LCU 1,874 LCU 2,220 LCU 10
2020s 2,930 LCU 2,230 LCU 3,500 LCU 6

Countries ranked near Austria

  1. 85 Slovenia 4,064 LCU compare
  2. 86 Netherlands (Kingdom of the) 3,651 LCU compare
  3. 87 Germany 3,632 LCU compare
  4. 89 Greece 3,373 LCU compare
  5. 90 United Kingdom of Great Britain and Northern Ireland 3,339 LCU compare
  6. 91 Italy 3,083 LCU compare

See the full ranking of 110 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Austria?
Meat of sheep, fresh or chilled (biological) — producer price in Austria was 3,500 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 28,240 LCU in 1993.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 1,870 LCU in 2004.
How does Austria rank for meat of sheep, fresh or chilled (biological) — producer price?
Austria ranks 88th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is up 61.3%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/austria/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.