Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,339 LCU in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland stood at 3,339 LCU. That is the highest value across all 35 years on record.
The figure is up 10.4% on the previous year and up 105.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland peaked at 3,339 LCU in 2025 and was at its lowest, 447 LCU, in 1999.
United Kingdom of Great Britain and Northern Ireland ranks 90th of 102 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 460 LCU | — |
| 1992 | 586 LCU | +27.4% |
| 1993 | 707 LCU | +20.6% |
| 1994 | 722 LCU | +2.1% |
| 1995 | 723 LCU | +0.1% |
| 1996 | 860 LCU | +18.9% |
| 1997 | 830 LCU | -3.5% |
| 1998 | 518 LCU | -37.6% |
| 1999 | 447 LCU | -13.7% |
| 2000 | 482 LCU | +7.8% |
| 2001 | 653 LCU | +35.5% |
| 2002 | 577 LCU | -11.6% |
| 2003 | 693 LCU | +20.1% |
| 2004 | 724 LCU | +4.5% |
| 2005 | 677 LCU | -6.5% |
| 2006 | 899 LCU | +32.8% |
| 2007 | 834 LCU | -7.2% |
| 2008 | 1,038 LCU | +24.5% |
| 2009 | 1,382 LCU | +33.1% |
| 2010 | 1,212 LCU | -12.3% |
| 2011 | 1,603 LCU | +32.3% |
| 2012 | 1,599 LCU | -0.2% |
| 2013 | 1,460 LCU | -8.7% |
| 2014 | 1,683 LCU | +15.3% |
| 2015 | 1,624 LCU | -3.5% |
| 2016 | 1,596 LCU | -1.7% |
| 2017 | 1,820 LCU | +14.0% |
| 2018 | 1,996 LCU | +9.7% |
| 2019 | 1,871 LCU | -6.3% |
| 2020 | 2,146 LCU | +14.7% |
| 2021 | 2,753 LCU | +28.3% |
| 2022 | 2,436 LCU | -11.5% |
| 2023 | 2,322 LCU | -4.7% |
| 2024 | 3,024 LCU | +30.2% |
| 2025 | 3,339 LCU | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 650.33 LCU | 447 LCU | 860 LCU | 9 |
| 2000s | 795.9 LCU | 482 LCU | 1,382 LCU | 10 |
| 2010s | 1,646 LCU | 1,212 LCU | 1,996 LCU | 10 |
| 2020s | 2,670 LCU | 2,146 LCU | 3,339 LCU | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More economy & growth data for United Kingdom of Great Britain and Northern Ireland
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 3.79 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.72 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.72 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 3.79 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 17.87 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.77 % (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland?
- Meat of sheep, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland was 3,339 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,339 LCU in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 447 LCU in 1999.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of sheep, fresh or chilled (biological) — producer price?
- United Kingdom of Great Britain and Northern Ireland ranks 90th out of 102 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 105.6%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.