Germany vs Greece: Meat of sheep, fresh or chilled (biological) — Producer Price

Germany
3,632 LCU
in 2025
Greece
3,373 LCU
in 2024
Germany rank
87th
Greece rank
89th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Germany
  • Greece
0100.0k200.0k300.0k400.0k199120082025

How they compare

Germany currently reports 3,632 LCU against 3,373 LCU in Greece, a difference of 259 LCU.

That makes Germany's figure about 1.1 times Greece's.

The two have swapped places 4 times across 25 shared years of data; in 1991 it was Greece ahead.

Germany ranks 87th and Greece ranks 89th of 102 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Greece in 2.

Head to head by decade

Decade Germany Greece Difference Ahead
1990s 2,950 LCU 318,215 LCU 315,266 LCU Greece
2000s 2,941 LCU 253,889 LCU 250,948 LCU Greece
2010s 2,290 LCU 1,931 LCU 359.5 LCU Germany
2020s 2,948 LCU 2,850 LCU 98.48 LCU Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Germany or Greece?
Germany, at 3,632 LCU against 3,373 LCU in Greece as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Germany and Greece?
259 LCU, with Germany ahead.
How many years of comparable data are there for Germany and Greece?
25 years are reported by both, from 1991 to 2024.
How do Germany and Greece rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Germany ranks 87th and Greece ranks 89th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Greece: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/germany/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.