Germany vs Luxembourg: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Germany
- Luxembourg
How they compare
Luxembourg currently reports 4,303 LCU against 3,632 LCU in Germany, a difference of 671 LCU.
That makes Luxembourg's figure about 1.2 times Germany's.
Across all 16 years both countries report, Luxembourg has been ahead every year.
Germany ranks 87th and Luxembourg ranks 84th of 102 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Germany | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,941 LCU | 71,954 LCU | 69,013 LCU | Luxembourg |
| 2010s | 2,290 LCU | 2,961 LCU | 671.12 LCU | Luxembourg |
| 2020s | 2,948 LCU | 3,779 LCU | 830.74 LCU | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Germany or Luxembourg?
- Luxembourg, at 4,303 LCU against 3,632 LCU in Germany as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Germany and Luxembourg?
- 671 LCU, with Luxembourg ahead.
- How many years of comparable data are there for Germany and Luxembourg?
- 16 years are reported by both, from 2000 to 2024.
- How do Germany and Luxembourg rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Germany ranks 87th and Luxembourg ranks 84th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.