Meat of sheep, fresh or chilled (biological) — Producer Price in Slovenia

Slovenia: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,064 LCU in 2024. ◆ Volatile

Latest (2024)
4,064 LCU
Change on year
up 15.8%
World rank
85th
of 102 countries
All-time high
469,362 LCU
in 2006
All-time low
2,017 LCU
in 2011
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovenia, 1992–2024

0100.0k200.0k300.0k400.0k500.0k1992200820241992: 213.6k LCU1993: 245.8k LCU1994: 300.8k LCU1995: 414.0k LCU1996: 428.7k LCU1997: 450.2k LCU1998: 437.6k LCU1999: 409.6k LCU2000: 396.6k LCU2001: 423.4k LCU2002: 387.8k LCU2003: 468.9k LCU2004: 436.4k LCU2005: 443.8k LCU2006: 469.4k LCU2007: 2.0k LCU2008: 2.0k LCU2009: 2.0k LCU2010: 2.0k LCU2011: 2.0k LCU2012: 2.0k LCU2013: 2.1k LCU2014: 2.6k LCU2015: 2.7k LCU2016: 2.7k LCU2017: 2.6k LCU2018: 2.6k LCU2019: 2.7k LCU2020: 2.9k LCU2021: 3.0k LCU2022: 3.1k LCU2023: 3.5k LCU2024: 4.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Slovenia is 4,064 LCU, measured in 2024.

The figure is up 15.8% on the previous year and up 55.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Slovenia peaked at 469,362 LCU in 2006 and was at its lowest, 2,017 LCU, in 2011.

That places Slovenia 85th out of 102 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovenia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Slovenia, 1992 to 2024.
Year LCU Change
1992 213,649 LCU
1993 245,818 LCU +15.1%
1994 300,787 LCU +22.4%
1995 413,968 LCU +37.6%
1996 428,652 LCU +3.5%
1997 450,154 LCU +5.0%
1998 437,553 LCU -2.8%
1999 409,552 LCU -6.4%
2000 396,559 LCU -3.2%
2001 423,378 LCU +6.8%
2002 387,783 LCU -8.4%
2003 468,930 LCU +20.9%
2004 436,438 LCU -6.9%
2005 443,779 LCU +1.7%
2006 469,362 LCU +5.8%
2007 2,020 LCU -99.6%
2008 2,049 LCU +1.4%
2009 2,028 LCU -1.0%
2010 2,034 LCU +0.3%
2011 2,017 LCU -0.8%
2012 2,044 LCU +1.3%
2013 2,143 LCU +4.8%
2014 2,613 LCU +21.9%
2015 2,682 LCU +2.6%
2016 2,675 LCU -0.3%
2017 2,639 LCU -1.3%
2018 2,646 LCU +0.3%
2019 2,686 LCU +1.5%
2020 2,860 LCU +6.5%
2021 3,001 LCU +4.9%
2022 3,106 LCU +3.5%
2023 3,511 LCU +13.0%
2024 4,064 LCU +15.8%

Slovenia compared with similar countries

  • Slovenia's 4,064 LCU is below the median for high income countries, which is 6,202 LCU, 66% of the median. (39 countries reporting)
  • Slovenia's 4,064 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 48% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 -99.6% 469,362 LCU 2,020 LCU
1995 +37.6% 300,787 LCU 413,968 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 362,517 LCU 213,649 LCU 450,154 LCU 8
2000s 303,233 LCU 2,020 LCU 469,362 LCU 10
2010s 2,418 LCU 2,017 LCU 2,686 LCU 10
2020s 3,308 LCU 2,860 LCU 4,064 LCU 5

Countries ranked near Slovenia

  1. 82 Barbados 4,409 LCU compare
  2. 83 Portugal 4,333 LCU compare
  3. 84 Luxembourg 4,303 LCU compare
  4. 86 Netherlands (Kingdom of the) 3,651 LCU compare
  5. 87 Germany 3,632 LCU compare
  6. 88 Austria 3,500 LCU compare

See the full ranking of 110 places →

More economy & growth data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Slovenia?
Meat of sheep, fresh or chilled (biological) — producer price in Slovenia was 4,064 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovenia?
The highest recorded value was 469,362 LCU in 2006.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovenia?
The lowest recorded value was 2,017 LCU in 2011.
How does Slovenia rank for meat of sheep, fresh or chilled (biological) — producer price?
Slovenia ranks 85th out of 102 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Slovenia?
Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.