Meat of sheep, fresh or chilled (biological) — Producer Price in Luxembourg

Luxembourg: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,303 LCU in 2024. ◆ Volatile

Latest (2024)
4,303 LCU
Change on year
up 5.0%
World rank
84th
of 102 countries
All-time high
112,347 LCU
in 2001
All-time low
2,653 LCU
in 2004
Years of data
25
2000–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Luxembourg, 2000–2024

025.0k50.0k75.0k100.0k2000201220242000: 100.8k LCU2001: 112.3k LCU2002: 2.7k LCU2003: 2.9k LCU2004: 2.7k LCU2005: 2.7k LCU2006: 2.8k LCU2007: 2.9k LCU2008: 2.9k LCU2009: 3.0k LCU2010: 3.0k LCU2011: 3.1k LCU2012: 3.0k LCU2013: 2.9k LCU2014: 3.1k LCU2015: 2.9k LCU2016: 2.9k LCU2017: 2.9k LCU2018: 3.0k LCU2019: 2.9k LCU2020: 3.0k LCU2021: 3.4k LCU2022: 4.0k LCU2023: 4.1k LCU2024: 4.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Luxembourg recorded 4,303 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2024.

The figure is up 5.0% on the previous year and up 39.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Luxembourg peaked at 112,347 LCU in 2001 and was at its lowest, 2,653 LCU, in 2004.

That places Luxembourg 84th out of 102 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Luxembourg, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Luxembourg, 2000 to 2024.
Year LCU Change
2000 100,850 LCU
2001 112,347 LCU +11.4%
2002 2,664 LCU -97.6%
2003 2,870 LCU +7.7%
2004 2,653 LCU -7.6%
2005 2,686 LCU +1.2%
2006 2,805 LCU +4.4%
2007 2,926 LCU +4.3%
2008 2,891 LCU -1.2%
2009 3,006 LCU +4.0%
2010 2,974 LCU -1.1%
2011 3,062 LCU +3.0%
2012 2,963 LCU -3.2%
2013 2,908 LCU -1.9%
2014 3,078 LCU +5.8%
2015 2,887 LCU -6.2%
2016 2,943 LCU +1.9%
2017 2,946 LCU +0.1%
2018 3,043 LCU +3.3%
2019 2,923 LCU -3.9%
2020 3,023 LCU +3.4%
2021 3,448 LCU +14.1%
2022 4,022 LCU +16.6%
2023 4,099 LCU +1.9%
2024 4,303 LCU +5.0%

Luxembourg compared with similar countries

  • Luxembourg's 4,303 LCU is below the median for high income countries, which is 6,202 LCU, 69% of the median. (39 countries reporting)
  • Luxembourg's 4,303 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 51% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -97.6% 112,347 LCU 2,664 LCU

Averages by decade

DecadeAverage LowestHighest Years
2000s 23,570 LCU 2,653 LCU 112,347 LCU 10
2010s 2,973 LCU 2,887 LCU 3,078 LCU 10
2020s 3,779 LCU 3,023 LCU 4,303 LCU 5

Countries ranked near Luxembourg

  1. 81 Belgium 5,080 LCU compare
  2. 82 Barbados 4,409 LCU
  3. 83 Portugal 4,333 LCU compare
  4. 85 Slovenia 4,064 LCU compare
  5. 86 Netherlands (Kingdom of the) 3,651 LCU compare
  6. 87 Germany 3,632 LCU compare

See the full ranking of 110 places →

More economy & growth data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Luxembourg?
Meat of sheep, fresh or chilled (biological) — producer price in Luxembourg was 4,303 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Luxembourg?
The highest recorded value was 112,347 LCU in 2001.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Luxembourg?
The lowest recorded value was 2,653 LCU in 2004.
How does Luxembourg rank for meat of sheep, fresh or chilled (biological) — producer price?
Luxembourg ranks 84th out of 102 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Luxembourg?
Over the last ten years it is up 39.8%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/luxembourg/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.