Austria vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Austria
- United Kingdom of Great Britain and Northern Ireland
How they compare
Austria currently reports 3,500 LCU against 3,339 LCU in United Kingdom of Great Britain and Northern Ireland, a difference of 161 LCU.
The two have swapped places 2 times across 35 shared years of data; in 1991 it was Austria ahead.
Austria ranks 88th and United Kingdom of Great Britain and Northern Ireland ranks 90th of 102 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,699 LCU | 650.33 LCU | 26,049 LCU | Austria |
| 2000s | 6,813 LCU | 795.9 LCU | 6,017 LCU | Austria |
| 2010s | 2,081 LCU | 1,646 LCU | 435.03 LCU | Austria |
| 2020s | 2,930 LCU | 2,670 LCU | 260.1 LCU | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Austria or United Kingdom of Great Britain and Northern Ireland?
- Austria, at 3,500 LCU against 3,339 LCU in United Kingdom of Great Britain and Northern Ireland as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Austria and United Kingdom of Great Britain and Northern Ireland?
- 161 LCU, with Austria ahead.
- How many years of comparable data are there for Austria and United Kingdom of Great Britain and Northern Ireland?
- 35 years are reported by both, from 1991 to 2025.
- How do Austria and United Kingdom of Great Britain and Northern Ireland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Austria ranks 88th and United Kingdom of Great Britain and Northern Ireland ranks 90th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.