Meat of sheep, fresh or chilled (biological) — Producer Price in Togo
Togo: Meat of sheep, fresh or chilled (biological) — Producer Price was 1.60 million LCU in 2017. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Togo, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2017, meat of sheep, fresh or chilled (biological) — producer price in Togo stood at 1.60 million LCU. That is the highest value across all 12 years on record.
That represents a change of up 122.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Togo peaked at 1.60 million LCU in 2017 and was at its lowest, 370,789 LCU, in 1992.
Togo ranks 19th of 102 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Togo, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 370,789 LCU | — |
| 1993 | 381,895 LCU | +3.0% |
| 1994 | 572,842 LCU | +50.0% |
| 1995 | 578,579 LCU | +1.0% |
| 1996 | 607,474 LCU | +5.0% |
| 1997 | 643,947 LCU | +6.0% |
| 1998 | 653,579 LCU | +1.5% |
| 1999 | 666,632 LCU | +2.0% |
| 2000 | 686,632 LCU | +3.0% |
| 2001 | 715,000 LCU | +4.1% |
| 2002 | 720,000 LCU | +0.7% |
| 2017 | 1.60 million LCU | +122.2% |
Togo compared with similar countries
- Togo's 1.60 million LCU is above the median for lower middle income countries, which is 75,000 LCU, 21.3× the median. (17 countries reporting)
- Togo's 1.60 million LCU is above the median for Sub-Saharan Africa, which is 662,556 LCU, 2.4× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 559,467 LCU | 370,789 LCU | 666,632 LCU | 8 |
| 2000s | 707,211 LCU | 686,632 LCU | 720,000 LCU | 3 |
| 2010s | 1.60 million LCU | 1.60 million LCU | 1.60 million LCU | 1 |
Countries ranked near Togo
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Togo?
- Meat of sheep, fresh or chilled (biological) — producer price in Togo was 1.60 million LCU in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Togo?
- The highest recorded value was 1.60 million LCU in 2017.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Togo?
- The lowest recorded value was 370,789 LCU in 1992.
- How does Togo rank for meat of sheep, fresh or chilled (biological) — producer price?
- Togo ranks 19th out of 102 countries with data for 2017.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Togo?
- Over the last ten years it is up 122.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.