Argentina vs Jamaica: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Argentina
- Jamaica
How they compare
Jamaica currently reports 2.20 million LCU against 2.11 million LCU in Argentina, a difference of 92,120 LCU.
The two have swapped places 2 times across 6 shared years of data; in 2019 it was Jamaica ahead.
Argentina ranks 16th and Jamaica ranks 15th of 102 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,875 LCU | 1.10 million LCU | 1.07 million LCU | Jamaica |
| 2020s | 1.00 million LCU | 1.59 million LCU | 594,171 LCU | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Argentina or Jamaica?
- Jamaica, at 2.20 million LCU against 2.11 million LCU in Argentina as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Argentina and Jamaica?
- 92,120 LCU, with Jamaica ahead.
- How many years of comparable data are there for Argentina and Jamaica?
- 6 years are reported by both, from 2019 to 2024.
- How do Argentina and Jamaica rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Argentina ranks 16th and Jamaica ranks 15th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.