Meat of rabbits and hares, fresh or chilled (biological) — Producer in Switzerland
Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 5,941 USD in 2016. ▼ Falling
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Switzerland, 1991–2016
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland is 5,941 USD, measured in 2016.
The figure is up 4.7% on the previous year and down 28.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland peaked at 9,851 USD in 2007 and was at its lowest, 5,676 USD, in 2015.
Switzerland ranks 3rd of 25 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Switzerland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 8,690 USD | — |
| 1992 | 8,774 USD | +1.0% |
| 1993 | 8,199 USD | -6.6% |
| 1994 | 8,712 USD | +6.3% |
| 1995 | 9,776 USD | +12.2% |
| 1996 | 9,463 USD | -3.2% |
| 1997 | 8,168 USD | -13.7% |
| 1998 | 8,447 USD | +3.4% |
| 1999 | 8,089 USD | -4.2% |
| 2000 | 7,239 USD | -10.5% |
| 2001 | 6,717 USD | -7.2% |
| 2002 | 8,193 USD | +22.0% |
| 2003 | 7,488 USD | -8.6% |
| 2004 | 8,788 USD | +17.4% |
| 2005 | 8,323 USD | -5.3% |
| 2006 | 8,300 USD | -0.3% |
| 2007 | 9,851 USD | +18.7% |
| 2008 | 8,513 USD | -13.6% |
| 2009 | 6,879 USD | -19.2% |
| 2010 | 7,225 USD | +5.0% |
| 2011 | 6,592 USD | -8.8% |
| 2012 | 6,835 USD | +3.7% |
| 2013 | 6,617 USD | -3.2% |
| 2014 | 6,449 USD | -2.5% |
| 2015 | 5,676 USD | -12.0% |
| 2016 | 5,941 USD | +4.7% |
Switzerland compared with similar countries
- Switzerland's 5,941 USD is above the median for Europe & Central Asia, which is 2,649 USD, 2.2× the median. (18 countries reporting)
- Switzerland's 5,941 USD is above the median for high income countries, which is 2,739 USD, 2.2× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,702 USD | 8,089 USD | 9,776 USD | 9 |
| 2000s | 8,029 USD | 6,717 USD | 9,851 USD | 10 |
| 2010s | 6,476 USD | 5,676 USD | 7,225 USD | 7 |
Countries ranked near Switzerland
- 1 Trinidad and Tobago 8,832 USD compare
- 1 Venezuela (Bolivarian Republic of) 13,903 USD compare
- 2 Latvia 6,291 USD compare
- 4 Puerto Rico 5,688 USD compare
- 5 Greece 5,514 USD compare
- 6 Austria 4,822 USD compare
More economy & growth data for Switzerland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.6894 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.32 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2,784 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -12.29 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 88.67 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0118 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.29 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland was 5,941 USD in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Switzerland?
- The highest recorded value was 9,851 USD in 2007.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Switzerland?
- The lowest recorded value was 5,676 USD in 2015.
- How does Switzerland rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Switzerland ranks 3rd out of 25 countries with data for 2016.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Switzerland?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.