Meat of rabbits and hares, fresh or chilled (biological) — Producer in Austria

Austria: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 4,822 USD in 1996. ▲ Rising

Latest (1996)
4,822 USD
Change on year
down 6.5%
World rank
6th
of 25 countries
All-time high
5,159 USD
in 1995
All-time low
3,442 USD
in 1993
Years of data
5
1992–1996

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Austria, 1992–1996

02.0k4.0k6.0k1992199419961992: 3.6k USD1993: 3.4k USD1994: 4.4k USD1995: 5.2k USD1996: 4.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Austria is 4,822 USD, measured in 1996.

That represents a change of down 6.5% on the previous year and up 32.3% over five years.

Austria ranks 6th of 25 countries on this measure, in the top quarter.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Austria, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne) in Austria, 1992 to 1996.
Year USD Change
1992 3,644 USD
1993 3,442 USD -5.5%
1994 4,373 USD +27.0%
1995 5,159 USD +18.0%
1996 4,822 USD -6.5%

Austria compared with similar countries

  • Austria's 4,822 USD is above the median for Europe & Central Asia, which is 2,649 USD, 1.8× the median. (18 countries reporting)
  • Austria's 4,822 USD is above the median for high income countries, which is 2,739 USD, 1.8× the median. (20 countries reporting)

Countries ranked near Austria

  1. 3 Switzerland 5,941 USD compare
  2. 4 Puerto Rico 5,688 USD
  3. 5 Greece 5,514 USD
  4. 7 Bulgaria 3,819 USD
  5. 8 Slovakia 3,144 USD
  6. 9 China, mainland 2,982 USD compare

See the full ranking of 26 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Austria?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Austria was 4,822 USD in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Austria?
The highest recorded value was 5,159 USD in 1995.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Austria?
The lowest recorded value was 3,442 USD in 1993.
How does Austria rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Austria ranks 6th out of 25 countries with data for 1996.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-usd-tonne/austria/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.